Month: March 2011
It seems there are two sides to this controversial culinary coin.
Those who enjoy the contradictory complexities of salted caramel.
And those who don’t.
At first I couldn’t believe it when the person (I won’t mention any names) told me they didn’t like the salted caramel macarons we were eating.
I thought they were simply being contrary, even controversial. After all, who wouldn’t love the taste of salted caramel?
But then as I came to discover more and more of these strange individuals who wouldn’t and didn’t, I realised that perhaps, they were …