Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Month: April 2013

Paleo Laksa

I know you’re probably sick of hearing about paleo recipes on what is essentially a diarised account of gluttony. But how do you think I manage to eat all those delicious goodies without turning into a 250 pound food blogger? Besides, I like to balance the good with the bad, the dark with the light, and the way I manage to stay the slimmest I’ve been in forever, is to stick to a liberal version of the paleo diet. This means taking my cues from the paleo rules of no grains, no potatoes, no dairy, no pulses, no sugar …

Anti-ageing never tasted so good

IMG_0893Earlier this week I went to get a passport photo. Granted most passports photos are terrible for various reasons and mine are no different, however this last one I got was particularly vicious. This time it wasn’t my weight that bothered me or my face in general, despite the fact that I am noticeably asymmetrical and flashing some wicked crazy eyes, it was something else that bothered me. I looked old. I have been blessed with looking younger than I am my whole life and this has usually made me happy, but for the first time I looked older, sagging …