Month: August 2014

Local Food Hero: Macey’s Organic Butcher

Village life can be frustrating. You know by now how I feel about the limitations when it comes to food, but there are other basic services that life outside of the city simply cannot provide. Namely sharpening services for kitchen knives. I’ve tried everything. I’ve called […]

Cheung Fun in the summer

  When I lived in Sydney dumplings were never too far away. They could be bought at an Asian grocer and cooked up at home or found in a nearby Chinese restaurant in one of the many Chinese hubs around Sydney. Since moving to the UK, […]

Luscious Lemon Pie with Coconut crust

I’ve made loads of lemon tarts… but I’ve never felt moved enough, confident enough to share a recipe. It’s all been a bit hit and miss. Sometimes grainy, sometimes too tart and often too flat. But, I made a lemon tart the other day – […]