Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Month: August 2014

Local Food Hero: Macey’s Organic Butcher

Village life can be frustrating. You know by now how I feel about the limitations when it comes to food, but there are other basic services that life outside of the city simply cannot provide. Namely sharpening services for kitchen knives. I’ve tried everything. I’ve called up restaurants, asked mobile services and even tried calling up butchers but I cannot get my knife sharpened. Short of buying a new one, which is not going to happen, I didn’t know how to solve my problem. I bought some gadget on line that had been recommended but it didn’t work and for …

Cheung Fun in the summer

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When I lived in Sydney dumplings were never too far away. They could be bought at an Asian grocer and cooked up at home or found in a nearby Chinese restaurant in one of the many Chinese hubs around Sydney. Since moving to the UK, London is the only place where dumplings can be found easily and in abundance. Every Chinese restaurant in China town does dim-sum – or ‘yum cha’ as we call it in Australia, and it’s during those precious daylight hours that you can find dumplings, steamed, fried or however you like it. I tried Dumplings

Luscious Lemon Pie with Coconut crust

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I’ve made loads of lemon tarts… but I’ve never felt moved enough, confident enough to share a recipe. It’s all been a bit hit and miss. Sometimes grainy, sometimes too tart and often too flat. But, I made a lemon tart the other day – and perhaps I’m jumping the gun a little here, having only made it once – but I’m going to share this recipe because it’s the best one I’ve ever made. AT made the bold call of saying it’s the best lemon tart he’s ever eaten – followed by telling me that I’ll never be able …