Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Month: September 2014

Coffee, tea and …lino cuts

I’m breaking with convention today. This might come as a shock, but I’m not going to write about food. Today I’m going to write about art. I’ve been helping to promote the first Cookham and Maidenhead Arts Trail in recent months and the event finally took place over the weekend. Completely organised by the artists exhibiting at the trail, the Cookham and Maidenhead Arts Trail came into being when a cooperative of like-minded artists felt there was enough creativity in the area to warrant a local trail. There are trails in Wokingham, Buckinghamshire, Henley but not one for Maidenhead.

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I …

Roasted hazelnut and orange blossom cake

Roasted hazelnut and orange blossom cake

I think we’ve spent enough time making up for the sins of the summer holidays. Can we all agree that’s it time, once again, to enjoy sweet treats with our cup of tea? It’s become cold all of a sudden and the trees are turning and I think we can officially say goodbye to summer. But I’m not sad, it’s been a long, hot summer and I’m ready for a change. Despite the fact that this cake was supposed to be a National Trust spring time celebration of the new rose garden at Cliveden, it’s a robust recipe that can

Curried Courgette Fritters

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Whether you’ve got an allotment, a patch in the garden or you’re the recipient of surplus from a friend or neighbour, chances are you’re enjoying the bounty of harvest time. At the end of summer vegetables and fruits are ripening and ready for the pickings. I paid a visit to the Cookham Dean Fete on Saturday and I couldn’t wait to see the produce prizes. At the entry to the village hall there were a handful of giant pumpkins greeting you at the door and inside the hall there were tables laid with the best that Cookham green-thumbs had to …

Blackberry and Apple Pie

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So many blackberries, so few recipes. I had to toss up between a pie or a crumble because I’m not interested in baking blackberries any other way. Whether you’re scrumping them from the side of the road or picking them off your neighbour’s rampant bush, blackberries abound and this pie is going to change your life. I have been known to take a nonchalant  stance when it comes to pie crusts. I’ve made a few good ones but mainly they’re not much to write home about. So I did a little bit of research before I made this pie and …

A Foodie Pilgrimage to Sarajevo

I’ve become one of those people who holidays in the same place each year. I didn’t think I was that sort of person, but it turns out I am. I love to explore the world and embrace new and challenging holiday destinations, but when it comes to summer holidays, my family and I love to return to Croatia each year to sun ourselves on the stoney beach of Prigradica, eat our body-weight in ćevapčići and enjoy the view from our apartment. While we missed out on another island lunch with Captain Tomislav on this trip, we did get to try …