Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Month: October 2014

Healthy and Creamy Chicken and Vegetable Soup

It gets harder to be enthusiastic about salads when the weather turns. Fresh, raw vegetables suddenly don’t seem as appetising or satisfying when there’s a chill in the air. But don’t let a craving for comfort food be an excuse not to eat healthy, nutritious food. This chicken soup is an old favourite from a very long time ago when I was in the kitchen at our cafe back in Sydney. This soup is creamy and tasty but not loaded with cream or butter. It is not particularly low in calories mainly due to the creamed corn which is a …

Coconut and Ginger Slice

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If you ever wanted to cunningly plot the demise of an enemy with a cake-induced-heart-attack, this recipe would be your weapon of choice. It is one of the most supernaturally seductive slices I’ve ever tasted and contains a whopping one and a half blocks of butter, tasting every bit as delectable as you’d hope. I’ve made buttery slices in the past only to be disappointed by the oily residue that seeps out the bottom, but this slice doesn’t come across as being overly fatty or unpleasant even though it really, really is. So dangerous is this slice that I sent …

Scrappy Supper: Toast with Garlic Mushrooms

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I love scrappy dinners. I couldn’t tell you why. Maybe it’s that break with routine that signals something exciting, something different. For us, Tuesdays have become our night for scrappy suppers.  With all of our activities falling on one night of the week, I gave up cooking. I’d make meals that were usually only half eaten at best, and with the effort it took to have it all prepared and ready for eating during that elusive half hour between activities – it just wasn’t worth the effort. So it’s baked beans on toast or a fried egg sandwich.

But then …

Local Food Hero: Daniel

I could never bring myself to pay over £20 for a garlic press. Even £11 seems steep to me, and this is because I’ve owned expensive garlic presses in the past and they’ve never been very good. I have one criteria for the perfect press and that’s no removable parts. Not easy to find let me tell you. However, after scouring Windsor for this humble kitchen tool, I was frankly surprised that I would find exactly what I was after at Daniel. They had a few to choose from which is impressive for a small department store and I found …