Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Month: December 2014

Rocky Road

I was chatting to another mum in the school yard the other day and we were talking about how hard it is to choose those incidental gifts; the ones you give to your neighbour, your hairdresser, teachers and workmates. It can get expensive and really difficult to think up meaningful gifts on top of all the other major presents of the season, and so I’ve always gone the home-made route. You can make a few different things, with minimal cost, and because you’ve made it yourself, the resulting sweets and treats become worth more than just the sum of their …

Rip Snorting Roasts

Whether you’re a wiz at making roast dinners or perhaps taking your first piece of meat for spin, there’s a always room for improvement when it comes to making the perfect roast dinner. I’m yet to attempt the Yorkshire pudding and always trying hard not to overcook the green beans. Anyone with experience will tell that it’s all about timing. The difference between a good roast pork and a mouthwateringly-memorable one is time. Whether your potatoes are nice or out-of-this-world is all about how long they’ve been roasting for. I could go on, but I think you get the point.…

Lemon Myrtle Yoghurt and Macadamia Shortbread

A friend from home sent me an Australian bush food recipe book for Christmas, along with a couple of packets of wattle seed and a chilli, wild lime and lemon myrtle seasoning blend. What a thoughtful gift and it truly got me thinking about the good friends I have left behind. It also got me thinking about this really nice yoghurt I used to try-not-to-buy because it was loaded with calories. It was a lemon myrtle yoghurt. Lemon scented myrtle or Backhousia citriodora was named after the British botanist James Backhouse, and shortened to lemon myrtle to market the dried …

Treacle Pudding

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Am I jumping the gun a bit posting a recipe for treacle pudding? It’s not really cold enough yet or dark enough and with the twinkling lights and festive cheer, winter gloom hasn’t quite set in. Does it count that I made this last month and that I found it perfectly fitting to eat the deepest winter comfort food on a dreary November evening? Does it help that I’ve heard the temperature is about to drop? Or, how about this one – is there really a wrong time for treacle pudding?

There’s a bit of irony about this recipe. I …