Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Month: April 2015

An Ethiopian Adventure with Sarah Parfitt

It’s not often that we get to escape the comfort zone, that’s because it’s nice being comfortable. But once in a while, an opportunity arises that pushes you out into a world that’s very different from your own daily experience. Sarah Parfitt was fortunate enough to have one of these adventures when she went to Gende Tesfa in Eastern Ethiopia for a week. Her goal was to set up a community journalism project and a school link between Holy Trinity School here in Cookham and the Gende Tesfa School. It’s been 30 years since the famine in Ethiopia and Sarah

Spiced Root Vegetable Fritters

 

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I love the look of beetroot. I like the way the dirty root bulbs belie the firm, bloody flesh inside. Beetroots are another one of those vegetables that we don’t each much of but are packed with bioflavonoids and other fun things that we’re told is good for us. But aside from that, they taste good and this recipe is great way to get more of those unfashionable vegetables like parsnip and carrot into your diet in the most delicious way.

You can serve these fritters up with anything from cucumber raita, yoghurt dip, sweet chilli sauce or some …

Bee-sting Choux Buns

I celebrated my 14th wedding anniversary recently and as you might guess, for such an ordinary number and because it was karate night, we did nothing. Well, we said we’d do nothing but AT bought me some lovely long-stem roses, and I made him some choux pastry. And yes, it was looking as boring as it sounds, so, like George and his medicine, I came up with something marvellous.

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I’d intended to fill the profiteroles with custard, but as I bit into my test subject I was reminded of a much beloved German Bee-Sting cake. Without the need to bake …