Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Month: June 2015


Lamingtons This is what a lamington looks like. It’s pieces of sponge cake that have been dipped in a thick chocolate glaze and then covered with desiccated coconut. They’re very popular in Australia. Popular enough that you can buy them pre-made in little packets at every supermarket. I haven’t had eaten one for over four years now, since we left Sydney. Recently my 10yr old son has shown an interest in baking and so I thought lamingtons would make a nice easy project. I bought a packet mix sponge cake and a whole lot of icing sugar and once I let …

Pasta Hacks: Part Two

As promised, I have two more pasta hacks for the Giovanni Rana ‘Make it My Way’ creative cook-up. The first one is a chicken pie using the Creamy Carbonara Sauce from the Italian Indulgence range of stir-in sauces. Sticking with the theme of convenience, I devised this super easy recipe for turning a pasta sauce into a deceptively simple and delicious pie. Simply slice up a leek and grate some asparagus and courgette into a small saucepan and saute with a bit of olive oil till the leeks have softened. Turn the heat off and then throw in some pre-cooked …

Lemon Blondies

After the excitement of Berlin, pasta hacking and winning a Lurpak hamper for my Bad-ass toastie for #freestylefood month – this post feels rather boring in comparison. I’ve been so busy working on promoting Animal Music that I’ve got no stories to tell about this recipe except that it’s delicious.

lemon blondies, feedingtimeblog

Despite all the chaos, I’ve been baking quite a bit lately. I find the busier my life gets, the more I bake. I’ve come to accept that it’s most likely some kind of delicious release-valve. KT and I have made two batches of lamingtons and I’ve just put my elderflower

Pasta Hacks with Giovanni Rana

One of the fun parts of food-blogging is the challenges that you get to try. I was approached by the people who promote Giovanni Rana pasta and sauces here in the UK, to take part in the ‘Make it My Way with Giovanni Rana’ challenge; where bloggers were asked to create recipe hacks for the new range of stir-through pasta sauces. Six sauces – six dishes and I said yes before I realised that it fell during an exceptionally busy month for me. I may be a little late on this task but nevertheless I have made good on my …

The Best and Wurst of Berlin

I was in Berlin for a few days last week. While I usually like to write about the food I ate while I was away, my affair with food abroad this time was a little bit… different. I was travelling alone and this meant that I didn’t have to worry about feeding anyone but myself; a completely foreign experience. Each time I opened the fridge of my little Air BnB flat, I smiled at the lonely carton of milk. There were no half-drunk bottles of orange juice to keep it company, no cling-wrapped blocks of cheese, half cucumbers and avocados …