Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Month: October 2015

The Bel and the Dragon: Cookham

I don’t review often, but when I do, it’s always genuine. I like to shout about outstanding food establishments, mainly because they’re so thin on the ground in the suburban sameness of Berkshire. I’d been to the Bel and the Dragon in Cookham for lunch a few times and I’d attended some networking events there and while the food was good I wasn’t really moved enough to write about the experience. But a few weeks ago I had the opportunity for a night out with AT because the boys were at their grandparent’s house. Evenings of parental freedom are sacrosanct …

Pasta-free Lasagne

Pasta-free Lasagne

I want to call this paleo lasagne, but the truth is that I cheated and put a little mozzarella cheese on the top. However – if you’re strong enough to forgo the cheese, then yes, this would be a paleo meal, which means free from dairy, grains, sugars…. etc. Personally, I believe that by adding a little cheese on top it makes the meal feel much more decadent than it actually is and it’s certainly not going to break the calorie bank like a regular lasagne would, because of course the calorie riches lie in the pasta and bechamel sauce …

Instinct and Accident: A Guide to Eating Well in Paris

Instinct and Accident: A Guide to Eating Well in Paris

This time last Monday I was in Paris; walking into the Latin quarter to see where Earnest Hemingway and James Joyce lived, to see Paris’ Pantheon and soak in the atmosphere of student life. But really, honestly, I was there for some noodles. If you ever ask a member of my family for travel tips, chances are they’ll be food-related. My brother stayed in Paris for a month and most of his tips came in the form of cafes to idle in and specific dishes to try. My mum’s best memory of Paris is some chicken she had in St …