Month: November 2015
Ricky Ricardo and Reposado
Today, it’s all about Christmas cocktails. This is an unusual recipe, and an unexpected flavour sensation, strictly for those who love the finer, more understated pleasures in life. If you’re after something bold and sweet like a Cosmopolitan, then look away because the Ricky Ricardo is smooth […]
Oven-Baked Buffalo Wings
There’s no use fighting it. Party season has arrived, it’s upon us, we’re boarding the train to Christmas Town and I’m going to get that ball rolling with this amazing recipe, that until now – I’ve kept to myself. Buffalo wings; they’re not made of […]
Glowing Butternut Squash Soup
It’s not often that I post a recipe while I’m eating it. That’s why the photo is so utilitarian but it’s hot off the press folks and it’s a keeper, and while I have written in the past about ‘Sweet Chilli Pumpkin Soup….that recipe is more of a lazy-man’s […]
Thai Fish Cakes
Proper Thai fish cakes. I can guarantee you’ve never had them before, because since moving to the UK, neither have I, despite the fact that they abound on pub menus all over the nation. I’m going to throw you a bone here and share a […]
Gateway Cheeses and Beautiful Boards
In the lead up to Christmas, I get the opportunity to try new products and sample foods being launched for the festive season. It is a rare occasion that I’ll turn down the chance to try cheese or chocolate and happily I had the good fortune […]