Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Month: November 2016

Apple, Nut, Cranberry and Coconut Loaf

Apple, Nut, Cranberry and Coconut Loaf

I don’t know if it’s the same in your neighbourhood or backyard but our neighbours have an apple tree on our fence line that’s bare but for the green baubles that occasionally drop and roll across the yard. I have no idea what kind of variety it is but they taste pretty good. I’ve seen trees along the motorway that have red fruit still adorning the barren branches and I can’t help but wonder if that’s why we decorate our Christmas trees the way we do.

There are a number of similar recipes for this kind of apple-cranberry loaf and …

Food-Lovers Christmas Gift Guide

Sure, it’s only November, but this is the perfect time to start your Christmas shopping for maximum gifting pleasure without the stress and December budget blow-out. Getting a gift for someone who loves food and cooking might seem like a no-brainer but the relationship between a cook, their food and their kitchen is an intimate one fraught with complications. Your brother might love to cook Mexican food but you’d be wasting your time to get them a recipe book from Britain’s ‘favourite’ Mexican food chef. Your best friend loves smoke-pit meat? A BBQ tool set from Robert Dyas is probably …

Food Hero: Rex Bakery

Feeding Time Blog

Ok, so this one is not local, but it’s not that far away. Today I want to sing the praises of Glenn Stephens founder of the Rex Artisan Bakery in Little Chalfont. I want to shout to the roof-tops that I finally found a worthy ciabatta here in the UK. It’s not an easy thing to come by and I’ve been looking far and wide. Turns out I’m not the only one who loves Rex ciabatta…. they won an award for being the best in the country. You can enjoy Rex Bakery bread at Marlow’s Satollo who really know their …

Smoked Haddock Chowder

Smoked Haddock Chowder

Is it that time yet? If you’re not quite ready to get your blender out just yet, then this is the perfect soup for you. This recipe is not overly thick or rich and is in fact the perfect mid-season option if you’re looking for a light fish dish to add to your repertoire. Get creative with this one, go ahead and add peas, baby spinach and asparagus. There’s no roux or cream required for this chowder, so it remains light in texture, and if you can refrain from adding cream, light on calories also.

Smoked Haddock Chowder
Ingredients:
2 …