Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Month: December 2016

Christmas Greetings

Christmas Greetings

Feeding Time BlogThis here is a photo of the spread my sister put on for our tiny Christmas Cocktail get-together. So much effort, love and generosity of spirit was laid out on this table which to me, is the true spirit of the season. I realised this year that my failed attempts to relax at this time of year were terribly misplaced. This is no time to relax! Christmas is a time to gather your energies for one final hurrah before the winter closes in. Christmas is time to bake, make and shake your bootie, it’s time to wizz around getting last …

Old Butcher’s Wine Cellar Famous Mulled Wine

Feeding Time Blog

Perhaps it’s because I’m Australian, but I’ve never really picked up on the mulled wine tradition here in the UK. To me it tasted either too sour or overly spiced and stating the bloody obvious – what’s with warm wine?

But things change. A few weeks ago I dragged the boys down to the Cookham Christmas Street Fayre that’s held in the High St in early December. If you’ve never been, the Cookham Christmas fayre is a corker; jam-packed with amazing food stands, a couple of choice rides and plenty of gift stalls and alcohol – the perfect recipe for …

Butternut Squash, Honey, Cheese & Savoury Sage Crumble

Feeding Time blog

I’ve added some roasted beetroot to my crumble making it look all gory, but I don’t know that it added anything to the original concept. After trying the Marlow Cheese Co. Cygnet cheese, I knew there was a recipe in there somewhere.The Cygnet has an almost sour, citrus flavour when it’s young and isn’t overly salty which means it completes the holy trinity of flavour when you combine it with something salty and sweet. So in this dish you’ve got the sweetness of the squash and honey, the savoury of the crumble and the sourness of the cheese. This is …

Local Food Hero: The Marlow Cheese Co.

Local Food Hero: The Marlow Cheese Co.

Cheese is a funny thing. The way we appreciate a fine cheese rather goes against the grain. Mould makes it more marvellous and the worse it smells the better it is. That’s how I knew the Cygnet cheese from The Marlow Cheese Co. was going to be a corker; it ticks both boxes

I’ve never tried a lactic cheese before, that’s the category of cheese the Marlow company’s debut effort falls under. It’s hard to describe as it’s got the consistency of a cream cheese or soft goat’s cheese but only when it’s young, and the slightly acidic, light citrus …