Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Month: January 2017

Chicken Satay Pizza

Chicken Satay Pizza

Purists look away now! Avert your eyes and block your ears because I’m about to plunder and pimp the sacred, doughy idol you call pizza. I’ll admit that I’m not a fan of fusion food but I will bend the rules now and then when it feels right. And I don’t know about you, but for me peanut sauce, chicken and snow peas on a pizza feels right. I only know this because many years ago, we used to go a gourmet pizza restaurant and order the Java, an Asian-style pizza that contained absolutely nothing that a good pizza should. …

Sublime Steak and Cheese Sub

Sublime Steak and Cheese Sub

It’s not everyday you can make someone emotional with a sandwich. On the weekend I had some left over steak and offered to make steak sandwiches for the boys. So far, so what right? Everyone has their own take or secret to make the best steak sandwich but this was different. No trace of tomatoes or chutneys, sauces or lettuce. No questions of toasted or un-toasted bread.

The American’s have a name for this sandwich, and it’s called the Philly Cheese Steak. I only know this because I grew up watching a lot of American TV and this stuff sinks …

Orange and Almond Cake

Orange and Almond Cake

I’m a bit late to the party on this one. Kiwi chef Peter Gordon’s boiled orange and almond cake has been floating around the interwebs for some time now. I only found out about it from my visit to Rex Bakery last year where I tasted it and knew immediately it was a winning recipe. Peter pours chocolate ganache over the original recipe which features in his book The Sugar Club but I prefer this cake plain.

Well, I say plain, it’s not plain – it’s amazing and best left unadulterated. I’ve tried boiled orange cakes before and found them …

The Botanist: Marlow

The Botanist: Marlow

Feeding time blog

Don’t get me wrong. I love pubs. Even more specifically, I love British pubs and the social comforts they bring to the British lifestyle. But I do miss the excitement of going to a proper restaurant. In Australia dining out is more restaurant-oriented, with all kinds of venues, big/small, formal/casual offering cuisine-specific or a style of food and there is a buzz of excitement each time you go out. But here in the UK, it’s a bit different and as soon as you step outside of London the eating-out options become very narrow and it’s usually deciding between the pub …