Month: March 2017
The Oxford Blue: Windsor
After an 18-month restoration, The Oxford Blue, which has served as a public house since 1829, has been elevated almost overnight to a culinary icon in the unassuming back roads surrounding Windsor Great Park. After only a month of trade The Oxford Blue has […]
Matar Paneer
I’ve always wanted to enjoy paneer but have found the paneer dishes at restaurants to be… not so great. It’s an unusual cheese, sort of like cottage cheese in flavour – which is to say incredibly mild – but it’s dense and closer to tofu or halloumi […]
Beef ragu
To be precise, this meal, in today’s terms would be called ribbed penne with a beef ragu. But my mum never called it that, she called it macaroni and it was a regular on the menu in our house. It is a simple dish, something mum no […]