I called my blog Feeding Time because feeding a family at my house can sometimes feel like feeding time at the zoo and truth be told, it applies to me as well. You see, I’m a bit of a greedy guts and when I get fixated on a taste or meal or if I’m really hungry I sometimes I think strapping on a feed bag would help things along, but alas I strive to be a dainty glutton.
I’m a freelance lifestyle writer specialising in food and music. I write reviews, reportage and articles for Foodepedia.co.uk and I am editor of Fifteen Questions. I featured as a Friend of Lurpak back in 2011 and appeared in their promotional recipe book with my banana bread recipe. And don’t forget my beloved MOTIF Magazine, a digital ditty, put together by my cousin Tegan and I that ran 4 issues from 2010-2011.
If you wish to contact me personally, my email is lara.c.coryatgmaildotcom
The photo below is one taken of me at a little restaurant in Blato, Croatia a few years ago. The food in my hand is called Prsurate, a little deep fried ball of yeasty dough. Sort of like Croatian donut holes. When made correctly, they are probably one of my favourite things to eat in the world. Hence the happy face and crazy eyes.
Before our meal was ready, someone passed around of plate of prsurate, and I thought it was my lucky day, as is this was not something restaurants serve. It is something mothers make at home for their families on special occasions.