My name is Lara, and I like to eat. I also don’t mind cooking, but if I could have a live-in personal chef I would probably be fine with that too.
Me and my closest friends and family seem to talk about food all the time, so I thought it fitting to experiment with my first blog in the realm of food.
My hopes for the blog are to share some recipes and ideas with others.
I would love to hear any comments or recipes you may have so please, don’t be shy!
If you wish to contact me personally, my email is lara.c.cory@gmail.com
The photo below is one taken of me at a little restaurant in Blato, Croatia. The food in my hand is called Prsurate, a little deep fried ball of yeasty dough. Sort of like Croatian donut holes. When made correctly, they are probably one of my favourite things to eat in the world. Hence the happy face and crazy eyes.
Before our meal was ready, someone passed around of plate of prsurate, and I thought it was my lucky day, as is this was not something restaurants serve. It is something mother’s make at home for their families on special occasions.
Love the rice nd sugar tins at tge top of your page. Do you know where to buy them?
I believe they’re an Australian brand called Capri. It seems there’s quite a few types available on ebay etc. If you type in ‘Capri canisters Australia’. Or google ‘vintage’ or ‘retro’ canisters and you’ll find lots and lots.