Author: FeedingTimeBlog
Bejewelled Christmas Chocolate Drops
If you’re not overly confident to start your own chocolate factory just yet, why not try these little treasures. All you need is a microwave to create an endless variety of these pretty and festive sweets. You can create a florentine style creation and top […]
Super-easy sticky date puddings with toffee sauce
Puddings. Not even a whisper of autumn and I’m already looking for excuses. Speaking of putting on the pounds, this recipe comes to you after a period in my life that I now refer to as ‘The Pudding Years’. I was newly married, scratching around […]
Super Soft Sour Cream Donuts
Can you imagine how Stephen Hawking must have felt when the concept for the expanding universe dawned on him? Or how Tesla might have felt when he first realised the potential of wireless technology? That’s kind of how it was for me when I bit into some […]
Apple Fritters
On a drizzly weekend in September the boys and I headed out to make the most of our National Trust membership. We’ve been exploring the immediate area and have visited Grey’s Court, Cliveden, Runnymede and most recently Benjamin Disraeli’s country home, Hughenden Manor. It was […]
Homemade Fatballs
To an Aussie – the word ‘fatballs’ could only have one possible meaning, and it’s not until I moved to the UK that I encountered the use of this word in relation to wildlife and birds. If you want to be the envy of all […]
Pumpkin pie with hazelnut crust
“Good friends are like stars…. You don’t always see them, but you know they are always there” I have a friend from Canada and together we used to enjoy swapping recipes, talking about food and embarking on oven-baked finger food odysseys. Being Canadian, she had […]
Green Lentil Dhal
When you make and eat food like this, you realise why the western world is getting fatter and hungrier. Dhals are ugly, they’re really easy and cheap to make and they are nutritious and filling. Not much room for profit here is there? When you […]
Bill’s Jamaican coconut bread
Sydney-siders will know all about him, and some hip city folk might have heard him; I’m talking about Bill Granger. That man-child food-wizard who has made his career on sensational scrambled eggs. Of course there are a more strings to his bow, but his eggs […]
Sweet Hoisin Pork
This recipe explores all four corners of the taste world: sweetness, spice, salty and sour. This Hoisin Pork recipe is another Kylie Kwong classic. I can’t praise her recipes enough, they are fresh, simple and always on the money. I love this recipe because it has a lovely […]
Oatcakes
This post has been the most clicked-on photo from my Feeding Time Blog Pinterest board GREATEST HITS – so I thought I’d bring it to the front page of the blog. The recipe comes from The Steading cafe in Keith, Scotland where I tried their […]