Author: FeedingTimeBlog
Creamy raw broccoli and roasted nut salad
It’s salad mayhem here. This will be the last one for the season. I promise. This raw broccoli salad is the jewel in the crown. The first time I tried it was at my turkey-carving masterclass at Copas Turkeys last year. They had put on a […]
Apple, pecan and blue cheese salad with mustard, maple dressing
In the unlikely case that you’ve bought yourself a wedge of blue cheese and have some left over in the fridge – I have a solution if you’re looking to minimise the guilt you’ll feel as you eat the remainder of the blue cheese, all […]
Roasted broccoli, cheddar and spiced walnut salad
I recently tried Applewood Cheddar for the first time and while I don’t make a habit of eating cheese unless it’s mouldy, I couldn’t resist seeking out a recipe for this much-loved British cheese. With its subtle smokey flavour and creamy texture, this white cheddar is […]
Tabouleh
When I make Maria Elia’s spiced chicken, I serve it with pita or naan, fresh from a kebab shop if I can, hummus – sometimes homemade, and tabouleh – always home made. I’ve never had good take-away tabouleh and I think it’s because it sits […]
Chocolate Guinness Cake
I thought I’d better set the scene for you. Of course a half a can of Guinness should never go to waste so I gave it a good home while I baked. I found this recipe on twitter, as it had featured recently in a […]
Bread Pudding
One third of all landfill is food. That’s a total of 18 million tonnes of food that the UK throws away each year. With the food recycling programmes here in the borough, you have no excuse to let organic matter contribute to land fill. Now, excuse […]
Paleo Chicken Salad
A while ago I posted a recipe I love. It’s an Asian flavoured chicken and noodle salad. I want to re-post this recipe, but without the noodles, to show how easy it is to remove the grain component of a recipe, without losing flavour or […]
Festive Rum and Raisin Tart
I discovered this recipe back when I was living in London and writing for Foodepedia. It was a promotion for a butter brand and I offered to make it and write it up. Everything from the pastry to the filling, to licking the beaters covered […]
Mexican Wedding Cakes
I rediscovered a Martha Stewart Christmas Cookie magazine in my recipe book cupboard on the weekend. I flipped through the pages undecided about what to make…and yet unable to make anything. Most of the recipes contained various nut manifestations which I don’t keep in the […]
Sugared Nuts
I am making a few home-made treats for the family for Christmas this year, and one of those will be some sugared almonds for my dad. Many years ago when I visited Croatia, we had stopped by an old family friend’s place for a drink […]