Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Author: Lara

Asian Rainbow Slaw

Asian Rainbow Slaw

I say the same thing every year, “it’s too hot to cook” and it’s still true. Mainly because my kitchen faces the slowly setting sun that makes cooking about as comfortable as working in a roasting dish on Sunday. You’ll notice there’s been a lot of reviews lately because, like every summer, I have been avoiding the kitchen in the heat. But dinner still needs to get made and so I thought I’d inspire you all with some of my favourite salad recipes. Here’s one that got lost in a post about buffalo wings, because let’s all agree that when …

Bateaux Cruises: Windsor

Bateaux Cruises: Windsor

For most folks, life these days feels busy. Busier than it ever felt before. I blame the Internet for everything; for making life feel so hectic, applying pressure to be and say and do and share all the time and it piles up incrementally until one day you throw your hands up in the air and say STOP!

Arrange for some babysitting and make plans for a date night, call your girlfriends or wrangle the family together and tell them you’ve got a brilliant idea. To locals, a river cruise is something you do when you’ve got friends visiting from …

How We Do BBQ

How We Do BBQ

I grew up watching my dad catch and cook snapper on barbecues made with cypress pine which smelled divine as it burned. He’d brush on his special mix of lemon juice and olive oil that would splatter onto the white-hot ashes sending smoke up through the meat. He was famous among family and friends for his BBQ fish and over the years his monster cook-offs would come to include thick discs of chorizo, pork chops and perfectly charred olive oil and garlic ciabatta.

It’s rather surprising that it took me more than five years of living in UK before I …

The Airport Gourmand

The Airport Gourmand

It’s almost that time of year when lucky Brits are jet-setting to all corners of the world in search of summer fun. For me, the holiday starts as soon as I set foot inside the airport; that meal before the flight sets the tone for good times ahead. Without question, Gordon Ramsay, Jamie Oliver, and Heston Blumenthal are the UK’s best-known chefs, each with their own restaurant empire. If you don’t have the time to visit one of their cafés, why not side-step the crowds and head to their respective holes-in-the-wall in some of the city’s major airports?

Plane Food,

Cutsie Cupcakes: Cookham

Cutsie Cupcakes: Cookham

I stumbled across the shop accidentally – it’s easy to miss –  but the word ‘cupcake’ caught my eye as I drove by one weekend. Sure, you can get cupcakes anywhere, and they’re ok but I was compelled to write about these cupcakes because they tasted so good. As a keen baker myself, I know when something is homemade. Cutsie Cupcakes have that homemade taste, texture and moistness that make them stand out from the run-of-the-mill grocery store treat. Even better, Cutsie Cupcakes look incredible. Teetering with giant swirls of butter cream, the little cakes look so tempting and often …

Prosciutto di San Daniele and Grana Padano

Prosciutto di San Daniele and Grana Padano

When I got the opportunity to try Prosciutto di San Daniele and Grana Padano I eagerly awaited their arrival, even resorting to stalking my post man, when I’d missed the delivery. This is one package that couldn’t survive in the depot over night. These two items for me, are like the dynamic duo of food – always perfect to eat together.

Typically I’m encouraged to use the items in a recipe and I’m not normally slow to decide upon the fate of ingredients. But this time it was different. I waited and waited for inspiration to strike but all I …

Skinny Smoked Salmon Salad

Skinny Smoked Salmon Salad

I don’t know if you can relate, but I have to wear a bathing suit in a few short months. It’s bad enough that my skin is winter-pale and scaly but having a few kilograms extra of it laying about isn’t helping. I have 3 months until this body hits the beach and so I’ve started making small, but consistently better food choices and I’m hoping that with my new salad regime there’ll be a little bit less of me to offend the other holiday-makers.

As soon I decide that it’s time to cut-down on the pork scratchings and lunch-time …

Book Review: Saffron Soul by Mira Manek

Book Review: Saffron Soul by Mira Manek

I recently had the epiphany that for me, there’s no point in buying a recipe book from a restaurant chef. I don’t want to cook like a chef and when I’m at home I don’t want to eat like I’m at a restaurant. When a long, busy day comes to an end and I’m contemplating dinner, I don’t want make or eat fussy food. I want simple food, clean food; a meal that’s not too difficult to prepare.  And so these days I much prefer the culinary insight of non-restaurant folk.

Enter Mira Manek and her debut cookbook Saffron Soul. …

Get Mor out of Your Sausage

Get Mor out of Your Sausage

I don’t normally like to post about new food on the market without offering up some kind of recipe to get everyone inspired. But for this particular product, I genuinely feel that they are best enjoyed unadulterated. MOR are a new line of sausages that launched at Tesco this month and just quietly I am pretty excited about them. We love sausages in our house but I feel guilty when time I serve them because I know full-well that they are mostly pig lips, sawdust and fat – over 20% to be precise. It’s not what I’d call good food.…

The Ferry: Cookham

The Ferry: Cookham

Anyone local to Cookham knows and loves The Ferry. Perched beside the Thames on Ferry Lane, the riverside pub is large enough that you’ll get a table most nights and filled with a mixture of large tables, cosy nooks and snugs to accommodate all kinds of visitors from big parties to canoodling couples. We’ve been going with our kids for years and have always been happy with the menu and the service.

Recently though, The Ferry has had a make-over. While it looks very stylish and comes complete with a new menu, you can rest assured that it’s still …