Treacle Pudding

Am I jumping the gun a bit posting a recipe for treacle pudding? It’s not really cold enough yet or dark enough and with the twinkling lights and festive cheer, winter gloom hasn’t quite set in. Does it count that I made this last month and that I found it perfectly fitting to eat the…

Coconut and Ginger Slice

If you ever wanted to cunningly plot the demise of an enemy with a cake-induced-heart-attack, this recipe would be your weapon of choice. It is one of the most supernaturally seductive slices I’ve ever tasted and contains a whopping one and a half blocks of butter, tasting every bit as delectable as you’d hope. I’ve made buttery…

Roasted hazelnut and orange blossom cake

I think we’ve spent enough time making up for the sins of the summer holidays. Can we all agree that’s it time, once again, to enjoy sweet treats with our cup of tea? It’s become cold all of a sudden and the trees are turning and I think we can officially say goodbye to summer. But I’m…

Blackberry and Apple Pie

So many blackberries, so few recipes. I had to toss up between a pie or a crumble because I’m not interested in baking blackberries any other way. Whether you’re scrumping them from the side of the road or picking them off your neighbour’s rampant bush, blackberries abound and this pie is going to change your life….

Luscious Lemon Pie with Coconut crust

I’ve made loads of lemon tarts… but I’ve never felt moved enough, confident enough to share a recipe. It’s all been a bit hit and miss. Sometimes grainy, sometimes too tart and often too flat. But, I made a lemon tart the other day – and perhaps I’m jumping the gun a little here, having…

Cornflakes; not just for breakfast

The only time I buy cereal is when Kellogg’s have their annual Grown-ups Go Free promotion. Last year we used them to take the boys to Lego Land for the first time and I’ve got my tokens on the fridge ready for this year’s visit. And this time we’re all going on the big roller-coaster. My…

Custard Creams

6oz of butter, 6oz flour, 2oz of sugar and 2oz of custard powder is all you need to make one of Britain’s favourite snack time treats. Custard Creams have been one of the nation’s favourite biscuits since Victorian times, and while this recipe is not the same as store bought – they’re just as addictive. Using icing…

Caramel coconut slice

There’s not a lot that needs to be said along side a recipe like this. One of AT’s all-time favourite recipes, I make this at our own peril, as we’re the only ones who really eat it. The kids haven’t twigged yet. It can look a little ugly, it crumbles and if you don’t let…

Walnut and fig tart

Am I the only person who occasionally buys canned food because I like the design of the packaging? I found these Baldjis figs in Waitrose recently and thought they just looked lovely, trouble is, I don’t really like figs. I knew I’d be able to bake them into something acceptable and so came up with…

Orange, coconut and semolina cake

It’s no secret that I love the food of Yotam Ottolenghi. His approach to vegetables is exciting, his flair with cake is inspiring and I have absolute faith in his palate which means that when I see a recipe for a semolina, coconut and marmalade recipe – I make it with the confidence that it…