Food Hero: Rex Bakery

Feeding Time Blog

Ok, so this one is not local, but it’s not that far away. Today I want to sing the praises of Glenn Stephens founder of the Rex Artisan Bakery in Little Chalfont. I want to shout to the roof-tops that I finally found a worthy ciabatta here in the UK. It’s not an easy thing to come by and I’ve been looking far and wide. Turns out I’m not the only one who loves Rex ciabatta…. they won an award for being the best in the country. You can enjoy Rex Bakery bread at Marlow’s Satollo who really know their stuff. They love Rex bread so much  they’ve even developed their own focaccia with Glenn for their sandwiches. But that’s not being sold retail. Yet.

The Rex Bakery in Little Chalfont looks much like other bakeries around the UK. There’s a glass bench top cabinet with cakes and sausage rolls, there’s a couple of seats and a coffee machine, and of course there’s some bread on the shelves. But Rex’s is not like every other bakery. The cakes are carefully chosen, made with recipes from Peter Gordon and Dan Lepard, the sausage rolls have been made with house-made puff and local sausage meat, and the ciabatta on the shelf has been named the best in the land. And it is truly deserving of this title.

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Up until three years ago Glenn was in investment management. And then one day he gave it all up to bake bread. While he might have only been in the bread business for three years, he’s been deeply engrossed in making food since the age of 14. The son of a military family, Glenn said “moving every two years, there’s never much to do in the summer holidays, and one day I picked up a Delia Smith cookbook and found it very interesting. I followed my curiosity for food throughout my corporate career and got to know the London dining scene very well.”

After prototyping his bread for about 6 months, Glenn was ready to launch his career at Village Day in Little Chalfont where he sold sourdough, sausage rolls, Benedict Bars and pastries. Today he has a much bigger product range that is constantly fine-tuned and added to. Influenced by recipes and techniques from all over the world, Rex has since won 14 medals across the 2014- 2016 World Bread Awards & awarded Best Ciabatta in Britain 2016; voted Bucks Best Artisan Bakery 2015 & 2016, judged Best Chilterns Real Bread Bakery 2016 with a Multi-seed loaf judged Best British Bread in the Great Farming Awards 2015.

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Stephens broke the mould when he went into finance. “For as far back as the family tree goes, we have been in the military” says the baker and it was growing up in this climate of frequent travelling and a family history that followed the Empire to its furthest reaches that has given him a rich appreciation of world cuisine.

After visiting New York and deciding that Jim Lahey’s bread was the business, Stephens made it his business to try and replicate Lahey’s mastery of the Italian style of bread making. He incorporates long-fermentation techniques influenced by Richard Copsey from Enfield’s Holtwhites Bakery, Wayne Caddy from the School of Artisan Food, French and American bakers like Eric Kayser & Calvel, Jeffrey Hammelman and extensive research and development.

The result is a range of long-fermented, hand-shaped loaves and sour dough like baguette, ciabatta, pan galego and rye, made with organic flours, wild yeast, Misbourne honey leaven and French butters. “Our long fermentations are easier on digestion and often people with gluten-intolerances enjoy our bread without consequences ” says Stephens “but the main reason we do it is for the taste.”

Rex Bakery are at No. 4 Chenies Parade, Little Chalfont, Buckinghamshire HP7 9PH. Open Mon-Sun. Phone: 01494 764423

 

Local Food Hero: Gordon Stores Maidenhead

It’s October and in our family that means pumpkin carving, autumn trees and turning on the heating. We carved out pumpkins last night and draped some cobwebs and spiders around the place. Just a bit of fun for Halloween which is one of my favourite festivities. People say Halloween is an American cultural quirk and one that’s being steadily adopted here in the UK. But before you start hum-bugging this spooky celebration, just remember it all started here in Britain – well according to some scholars anyway. The Celts were celebrating Samhain long before the Christian festival of All Hallows and folk were carving out turnips to ward off the spirits on this night before the pumpkin trend took hold.

Maidenhead food blog

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I made pumpkin pie for the occasion, a recipe with a hazelnut crust from a Canadian friend that I try to make at least once a year. And I also made fried chicken with scones and bacon gravy – some proper American culture right there. But I’m not afraid to embrace the food and fun of other cultures. Growing up in Sydney, I was steeped in the wildly varied immigrant culture of the new world and I am always enthusiastic about trying new flavours and this what brings me to my latest Food Hero; the Gordon Stores on Gordon Street Maidenhead. This place is a haven for those looking for groceries and produce that cannot find in the big name shops; for those who might be looking for that taste of home; or those who have realised that there is so much more to Asian cuisine than Blue Dragon sauces.

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A friend told me about Gordon Stores when I was looking for a certain ingredient and if she hadn’t told me I never would have found it because it looks so unsuspecting. But once you step inside the doors of Gordon Stores you’ll find a treasure trove of ingredients, snacks and produce to rival any London speciality store. You’ll find absolutely every kind of Indian ingredient there and they have an impressive Asian/Chinese range that is growing to meet the demand for authentic Chinese, Thai and Vietnamese ingredients, they even have halal meats and a really wonderful range of fresh, well-priced and unusual produce.

Another factor that makes the Gordon Stores so good is the customer service. If you catch the owner, he can point you in the direction of what you’re looking for and he is also interested in finding out about good products and authentic brands to stock. I went in looking for Mae Ploy red curry paste last week, and while they didn’t have it yet, I was told that they’ve just found a supplier and will be bringing in new lines of Thai ingredients soon. I also encouraged them to consider stocking Lee Kum Kee Panda oyster sauce because you cannot get it anywhere in Maidenhead and it is far superior than any quasi-Asian brand that you’ll see on the supermarket shelves.

Don’t take my word for it, support this incredible local business and visit Gordon Stores today. They don’t have a website but you’ll find them at 15 Gordon Rd, Maidenhead, West Berkshire SL6 6BS. Give them a call 01628 621171.