Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Category: Food Stories

Thali and Street Food in Southall

Thali and Street Food in Southall

He doesn’t know it, but in the last few months I’ve developed a co-dependent relationship with Gordon Ramsay. At first I watched for the explosive drama and classic Ramsay expletives, but then I got hooked on the catch phrases of surprise and expressions of disgust. UK, USA or Costa del Sol; if Ramsay is there, I’ll watch it. It took me a while to try out his Best Restaurant series – because after all – who wants to see Gordo when he’s being nurturing and fostering positivity? But it turns out that Gordon Ramsay’s quest for the best is the …

How We Do BBQ

How We Do BBQ

I grew up watching my dad catch and cook snapper on barbecues made with cypress pine which smelled divine as it burned. He’d brush on his special mix of lemon juice and olive oil that would splatter onto the white-hot ashes sending smoke up through the meat. He was famous among family and friends for his BBQ fish and over the years his monster cook-offs would come to include thick discs of chorizo, pork chops and perfectly charred olive oil and garlic ciabatta.

It’s rather surprising that it took me more than five years of living in UK before I …

Local Food Hero: The Marlow Cheese Co.

Local Food Hero: The Marlow Cheese Co.

Cheese is a funny thing. The way we appreciate a fine cheese rather goes against the grain. Mould makes it more marvellous and the worse it smells the better it is. That’s how I knew the Cygnet cheese from The Marlow Cheese Co. was going to be a corker; it ticks both boxes

I’ve never tried a lactic cheese before, that’s the category of cheese the Marlow company’s debut effort falls under. It’s hard to describe as it’s got the consistency of a cream cheese or soft goat’s cheese but only when it’s young, and the slightly acidic, light citrus …

Food Hero: Rex Bakery

Food Hero: Rex Bakery

Feeding Time Blog

Ok, so this one is not local, but it’s not that far away. Today I want to sing the praises of Glenn Stephens founder of the Rex Artisan Bakery in Little Chalfont. I want to shout to the roof-tops that I finally found a worthy ciabatta here in the UK. It’s not an easy thing to come by and I’ve been looking far and wide. Turns out I’m not the only one who loves Rex ciabatta…. they won an award for being the best in the country. You can enjoy Rex Bakery bread at Marlow’s Satollo who really know their …

Local Food Hero: Pierozek Polish Delicatessen

Local Food Hero: Pierozek Polish Delicatessen

Have you ever walked into a shop on Edgeware Rd or Chinatown  in London and felt transported to another place? I love nothing more than walking into a deli or grocer and being immersed in the delights of another culture. Since moving to Maidenhead I found this experience a little more difficult to come by, but I’ve since found some hidden treasures like the Continental Stores on Denmark St and Gordon Store on Gordon St and most recently I discovered the Polish deli on Market St right in the heard of Maidenhead.

Feeding Time Blog

I’d known the Pierozek Polish Delicatessen had been …

Eating Healthy: Not Just for January

Feeding Time Blog

After indulging over Christmas and New Year, I’m sure we’ve all been shamed into getting back on track. If you’re anything like me you’ve tried Dry January and it turned out to be more like Partially-Dry January and while there are still chocolates hanging about the place, their numbers are falling and soon, the kitchen will be a wasteland of home-cooking and herbal teas.

OK, so ‘wasteland’ is my attempt at irony, but it’s supposed to prove a point. The point being that healthy eating doesn’t have to be, and damn-well shouldn’t be a no-fun affair. Your daily meals should …

The Best and Wurst of Berlin

The Best and Wurst of Berlin

I was in Berlin for a few days last week. While I usually like to write about the food I ate while I was away, my affair with food abroad this time was a little bit… different. I was travelling alone and this meant that I didn’t have to worry about feeding anyone but myself; a completely foreign experience. Each time I opened the fridge of my little Air BnB flat, I smiled at the lonely carton of milk. There were no half-drunk bottles of orange juice to keep it company, no cling-wrapped blocks of cheese, half cucumbers and avocados …

Local Food Hero: Quintessential Meats

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At AT’s work, there are a handful serious BBQ guys…guys who know about meat, guys who build smoke pits, South Africans…you know the type. When asked where they buy their meat – the answer was unanimous: Quintessential Meats in Warfield. I don’t like to be left out of good things, especially when it involves food and so I made my way over to Warfield. It’s beautiful there. Lots of farms and horse-types, golf courses and tucked away, off a lane you’ll probably miss if you’re not careful, is Fernygrove Farm. Run by James & Charlotte Quinn, Fernygrove and Hornbuckle …

An Ethiopian Adventure with Sarah Parfitt

It’s not often that we get to escape the comfort zone, that’s because it’s nice being comfortable. But once in a while, an opportunity arises that pushes you out into a world that’s very different from your own daily experience. Sarah Parfitt was fortunate enough to have one of these adventures when she went to Gende Tesfa in Eastern Ethiopia for a week. Her goal was to set up a community journalism project and a school link between Holy Trinity School here in Cookham and the Gende Tesfa School. It’s been 30 years since the famine in Ethiopia and Sarah
Pea Shoots and Paris

Pea Shoots and Paris

As you know I recently had a friend from Australia visit me here in the UK. She spent a few days in the area with her partner, but mostly came to spend time with me and the boys. We met when I was pregnant with KT and have been friends ever since – that’s coming on 10 years now. The last night of their stay, L and JJ came over for a home-made dinner. It was hard to know what to make, as I didn’t want to spend more time in the kitchen than necessary and they’d be gormandising in …