Sublime Steak and Cheese Sub

It’s not everyday you can make someone emotional with a sandwich. On the weekend I had some left over steak and offered to make steak sandwiches for the boys. So far, so what right? Everyone has their own take or secret to make the best steak sandwich but this was different. No trace of tomatoes…

Blitva

My dad is from a little island on the Dalmatian coast and the food they eat in those parts is very simple and yet superbly delicious. Mostly the locals eat grilled meats and fish accompanied with bread, salad and a dish they call blitva. Blitva is a vegetable usually made with silver beet or swiss…

Banana Bread

This here is the only way to eat banana bread. Toasted, buttered and preferably with a coffee, first thing in the morning. I can’t remember where or how I first ate banana bread this way, but it was likely at a cafe back in Sydney a lifetime ago. I make this dense, sweet loaf when my stash…

Buttermilk, oat and chocolate chunk muffins

Many years ago, back in the day when we could go out for breakfast in relative peace and quiet, we used to visit a little tiny cafe in Drummoyne (Sydney) called the Bowen Island Bakery. We would order a coffee and these incredible choc-chip and oat muffins. The choc-chips in these muffins were more like…

The Poor Knights of Windsor

A little while back Green & Black’s  organic chocolate invited me out to Windsor for their pop-up stall as part of their Taste Tour. Sadly I couldn’t make it, so instead they sent me some chocolate and a recipe to create my own little food event at home. Green & Black’s taste specialist Brandt Maybury devised a…

Caramel Chocolate Slice

The ingredients for this classic Australian slice are simple, as is their preparation. The skill in this dish though, lies in the technique. Unlike some other recipes where you might have a generous mistake buffer, if you over cook any of the components of this recipe or it will not work or taste as good as it should;…

Blueberry Pancakes

Finally. Finally it’s beginning to feel like spring. On May Day we went to see the Ellington Morris Dancers perform their first dance for the season. Based in the Maidenhead area, this gang call themselves the Ellington troupe because Ellington was the name of Maidenhead in the Doomsday Book.  The Ellington dancers perform early 20th century…

Summer Salmon Sandwich

It’s officially the school ‘summer’ holidays. Rain, wind, dropping temps; yep it’s the British summer in full swing. I’ve slipped into my holiday mindset which is kind of like when you disengage the gears on a car in anticipation of a long period of no movement. So who doesn’t love sandwiches? I used to, a long…

Lamingtons

This is what a lamington looks like. It’s pieces of sponge cake that have been dipped in a thick chocolate glaze and then covered with desiccated coconut. They’re very popular in Australia. Popular enough that you can buy them pre-made in little packets at every supermarket. I haven’t had eaten one for over four years…

Pasta Hacks: Part Two

As promised, I have two more pasta hacks for the Giovanni Rana ‘Make it My Way’ creative cook-up. The first one is a chicken pie using the Creamy Carbonara Sauce from the Italian Indulgence range of stir-in sauces. Sticking with the theme of convenience, I devised this super easy recipe for turning a pasta sauce…