Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Category: Good Stuff

Warm Halloumi Salad

Warm Halloumi Salad

I found this recipe in the Waitrose magazine of all places. Created by grain & gluten-free bloggers Hemsley & Hemsley, this salad combines a few of my favourite things, one of those being halloumi cheese. Wilted lettuce is another feature that doesn’t get much press but is truly a sensation. Once you can get over your preconceived notions of how lettuce should be eaten, you’ll be throwing lettuce into your stir fries and including it as a warm side in no time.

I love that this salad is warm. I love that most of the ingredients will probably already …

Healing Chicken Soup Infused with Turmeric and Ginger

Healing Chicken Soup Infused with Turmeric and Ginger

Maybe you’ve noticed, but I’ve not written a post for a few weeks. It’s because I caught a virus which was bad enough, but then I went ahead got myself a nasty chest infection. The doctor calls it pneumonia. I haven’t baked for weeks and there are so many things I want to try like Honey and Co’s disassembled feta cheesecake and sour cream and pecan loaf. But for now all I’ve managed to muster is some chicken soup.

You might have heard chicken soup being called ‘Jewish Penicillin’ and after doing a bit of reading I discovered that it …

French Onion Soup

French Onion Soup

The first time I had French onion soup was in L’Entracte brasserie on 1 Rue Auber, opposite the Opera Garnier in Paris. I wrote about it here. The last time I ate French onion soup was this weekend, as the rain and wind swept away the promise of fun and relaxation this Easter weekend. Ok, so I’m exaggerating a little. There were ‘glimpses’ (I think is the term they use on the weather report) of sunshine, and I did manage to plant some sweet peas and go on a bike ride.

I did the obligatory Google-search, and read Felicity …

Cheese and Quinoa Cakes

Cheese and Quinoa Cakes

I had no faith in this recipe. First of all I’m not a huge fan of quinoa, and second, I didn’t really think the combined ingredients were exciting enough to turn quinoa into something palatable. But I admit, that I was dead wrong. These quinoa cakes are amazing and versatile. If you don’t have the time or patience to bother with the time-consuming pan frying process, then simply throw them in some muffin patties and bake them. Of course they won’t be cakes, but rather morsels of tasty, protein goodness. Which ever way you come at this recipe, it’s a …

Local Food Hero: Pierozek Polish Delicatessen

Local Food Hero: Pierozek Polish Delicatessen

Have you ever walked into a shop on Edgeware Rd or Chinatown  in London and felt transported to another place? I love nothing more than walking into a deli or grocer and being immersed in the delights of another culture. Since moving to Maidenhead I found this experience a little more difficult to come by, but I’ve since found some hidden treasures like the Continental Stores on Denmark St and Gordon Store on Gordon St and most recently I discovered the Polish deli on Market St right in the heard of Maidenhead.

Feeding Time Blog

I’d known the Pierozek Polish Delicatessen had been …

Ricky Ricardo and Reposado

Today, it’s all about Christmas cocktails. This is an unusual recipe, and an unexpected flavour sensation, strictly for those who love the finer, more understated pleasures in life. If you’re after something bold and sweet like a Cosmopolitan, then look away because the Ricky Ricardo is smooth and subtle and guaranteed to make your Christmas party sizzle. While Christmas brings the colder weather, it invariably raises the indoor sweat-factor. Whether it’s at a pub, venue or someone’s house, once you’ve shut the door on the outside, inside soon becomes a veritable sauna of body heat and high-thermostat settings.

This tequila-based …

Oven-Baked Buffalo Wings

Oven-Baked Buffalo Wings

There’s no use fighting it. Party season has arrived, it’s upon us, we’re boarding the train to Christmas Town and I’m going to get that ball rolling with this amazing recipe, that until now – I’ve kept to myself. Buffalo wings; they’re not made of buffalo meat, they get their name from their place of origin – the New York city of Buffalo. As with most of these legendary dishes, the truth about how they came about is a little bit misty but let’s not worry about that.

These buffalo wings make a super addition to any party menu. They’re …

Thai Fish Cakes

Thai Fish Cakes

Proper Thai fish cakes. I can guarantee you’ve never had them before, because since moving to the UK, neither have I, despite the fact that they abound on pub menus all over the nation. I’m going to throw you a bone here and share a recipe for proper Thai fish cakes. The bouncy and pungent kind that are made and enjoyed by Thai people and Australians and anyone else fortunate enough to have a good Thai restaurant near them. The best part is that they’re easy to make and you probably already have most of the ingredients in your kitchen.…

Gateway Cheeses and Beautiful Boards

Gateway Cheeses and Beautiful Boards

In the lead up to Christmas, I get the opportunity to try new products and sample foods being launched for the festive season. It is a rare occasion that I’ll turn down the chance to try cheese or chocolate and happily I had the good fortune to take delivery of both recently. Paxton and Whitfield are one of the country’s oldest and most respected cheese mongers and so I’m always so pleased to try whatever they send. This year I tried the Trio of Contemporaries selection which proved to be a finely selected group of fresh and imaginative cheeses to …

Chicken Tinga

Chicken Tinga

Let the photo set the scene; Father’s Day, Pineapple Margaritas made with reposado tequila and chipotle-chicken tinga served with tostadas, guacamole, and limes. This is the second Mexican feast we’ve had at the Cory house this year and I’m hoping that my experiments will become less of a special occasion and more of a weekly occurrence. I was sent a package of dried chillies of all varieties from the gang at MexTrade UK, but it was the tiny tins of chipotle chillies adobo that they threw in that I started with.

I’ve never cooked with chipotles before and I …