Healing Chicken Soup Infused with Turmeric and Ginger

Maybe you’ve noticed, but I’ve not written a post for a few weeks. It’s because I caught a virus which was bad enough, but then I went ahead got myself a nasty chest infection. The doctor calls it pneumonia. I haven’t baked for weeks and there are so many things I want to try like…

Local Food Hero: Gordon Stores Maidenhead

It’s October and in our family that means pumpkin carving, autumn trees and turning on the heating. We carved out pumpkins last night and draped some cobwebs and spiders around the place. Just a bit of fun for Halloween which is one of my favourite festivities. People say Halloween is an American cultural quirk and one…

5 Ways to Use Up Old Bread

This was supposed to come after the Love Your Left Overs post that I wrote after attending an awareness campaign for the RBWM and Green Redeem. But I got distracted by Paris and pasta-free lasagnes. So here’s five ways that you can love your leftovers and avoid wasting food. Remember that shocking statistic- that 1/3 of landfill…

Rip Snorting Roasts

Whether you’re a wiz at making roast dinners or perhaps taking your first piece of meat for spin, there’s a always room for improvement when it comes to making the perfect roast dinner. I’m yet to attempt the Yorkshire pudding and always trying hard not to overcook the green beans. Anyone with experience will tell that it’s all about…

On the chopping block

There’s a plethora of chopping woods, blocks and sheets available today, which makes choosing the right board difficult. However, if you’re not sure about what the best kind is, consider that wooden chopping boards have natural anti-bacterial properties in the wood that make them hygienic and safer to use. While both plastic and wooden boards get nicks and crevices that…

Duck confit and pommes sarladaise

I’ve been missing the food from home a bit lately. This week I wanted to make a seafood soup, with a variety of shell fish and prawns and was so disappointed that I had to use a pre-cooked selection. I managed to find green prawns in the shell, which is essential for a good stock,…

Ways to minimise waste

http://www.lovefoodhatewaste.com/, http://www.thinkeatsave.org/index.php/new-app-from-love-food-hate-waste-helps-consumers-save-while-on-the-move

Happy Anniversary

In post-war Australia they needed a boost to the population. Ten-pound poms and various other migrants on similar schemes were shipped and flown to Australian shores up until the ’80s. A condition of the cheap tickets offered to people from Britain and the continent was that they were obliged to stay for 2 years. After…

Anti-ageing never tasted so good

Earlier this week I went to get a passport photo. Granted most passports photos are terrible for various reasons and mine are no different, however this last one I got was particularly vicious. This time it wasn’t my weight that bothered me or my face in general, despite the fact that I am noticeably asymmetrical and flashing…

Hrstule

I have a little recipe book where I keep all my cuttings and family recipes. Its pages are splattered with flour and other ingredients, and some of the pages are even stuck together. Scattered through out this book are mysterious little post its with hand-written and very scant recipes for various Croatian sweeties. Sweeties for…