Paleo Laksa

I know you’re probably sick of hearing about paleo recipes on what is essentially a diarised account of gluttony. But how do you think I manage to eat all those delicious goodies without turning into a 250 pound food blogger? Besides, I like to balance the good with the bad, the dark with the light,…

Anti-ageing never tasted so good

Earlier this week I went to get a passport photo. Granted most passports photos are terrible for various reasons and mine are no different, however this last one I got was particularly vicious. This time it wasn’t my weight that bothered me or my face in general, despite the fact that I am noticeably asymmetrical and flashing…

Ratatouille

Joël Robuchon believes that ratatouille is best when you cook each vegetable separately, so that ‘each will taste truly of itself’. While that theory might work wonders for a man who gets paid to cook rataouille, it doesn’t go down so well with the likes of busy people like me and most other working adults….