Book Review: Saffron Soul by Mira Manek

I recently had the epiphany that for me, there’s no point in buying a recipe book from a restaurant chef. I don’t want to cook like a chef and when I’m at home I don’t want to eat like I’m at a restaurant. When a long, busy day comes to an end and I’m contemplating…

Get Mor out of Your Sausage

I don’t normally like to post about new food on the market without offering up some kind of recipe to get everyone inspired. But for this particular product, I genuinely feel that they are best enjoyed unadulterated. MOR are a new line of sausages that launched at Tesco this month and just quietly I am pretty excited about…

The Ferry: Cookham

Anyone local to Cookham knows and loves The Ferry. Perched beside the Thames on Ferry Lane, the riverside pub is large enough that you’ll get a table most nights and filled with a mixture of large tables, cosy nooks and snugs to accommodate all kinds of visitors from big parties to canoodling couples. We’ve been going with…

The Oxford Blue: Windsor

  After an 18-month restoration, The Oxford Blue, which has served as a public house since 1829, has been elevated almost overnight to a culinary icon in the unassuming back roads surrounding Windsor Great Park. After only a month of trade The Oxford Blue has already had a visit from Michelin and is fully booked…

The Botanist: Marlow

Don’t get me wrong. I love pubs. Even more specifically, I love British pubs and the social comforts they bring to the British lifestyle. But I do miss the excitement of going to a proper restaurant. In Australia dining out is more restaurant-oriented, with all kinds of venues, big/small, formal/casual offering cuisine-specific or a style…

Local Food Hero: The Marlow Cheese Co.

Cheese is a funny thing. The way we appreciate a fine cheese rather goes against the grain. Mould makes it more marvellous and the worse it smells the better it is. That’s how I knew the Cygnet cheese from The Marlow Cheese Co. was going to be a corker; it ticks both boxes. I’ve never tried a lactic…

Food Hero: Rex Bakery

Ok, so this one is not local, but it’s not that far away. Today I want to sing the praises of Glenn Stephens founder of the Rex Artisan Bakery in Little Chalfont. I want to shout to the roof-tops that I finally found a worthy ciabatta here in the UK. It’s not an easy thing…

Bring the World to Your Kitchen

Britain loves curry. There’s no doubting it. But I could only list maybe two one excellent Indian meals I’ve had in the 5 years since I’ve been here; granted I do live outside of London, but that only further illustrates my point. I will however, sing the praises of my friend who makes onion bhajis when…

Bistro Story: Maidenhead

A little place with lots of style, stepping inside Bistro Story is like taking a tiny trip abroad. From the food to the music, there’s a familiar Eastern European ambience that will make anyone with European roots feel right at home. I remember glancing inside and pausing in curiosity as I powered down Queen St not so long ago,…

Caldesi in Campagna: Bray

The village of Bray is tucked away on the south side of the Berkshire town of Maidenhead. But it’s not like most other villages. Bray is home to two of the country’s three, three-starred Michelin restaurants; but Heston’s Fat Duck and Alain Roux’s Waterside Inn aren’t the only reasons to pay a visit. In 2007…