Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Category: Reviews

Prosciutto di San Daniele and Grana Padano

Prosciutto di San Daniele and Grana Padano

When I got the opportunity to try Prosciutto di San Daniele and Grana Padano I eagerly awaited their arrival, even resorting to stalking my post man, when I’d missed the delivery. This is one package that couldn’t survive in the depot over night. These two items for me, are like the dynamic duo of food – always perfect to eat together.

Typically I’m encouraged to use the items in a recipe and I’m not normally slow to decide upon the fate of ingredients. But this time it was different. I waited and waited for inspiration to strike but all I …

Book Review: Saffron Soul by Mira Manek

Book Review: Saffron Soul by Mira Manek

I recently had the epiphany that for me, there’s no point in buying a recipe book from a restaurant chef. I don’t want to cook like a chef and when I’m at home I don’t want to eat like I’m at a restaurant. When a long, busy day comes to an end and I’m contemplating dinner, I don’t want make or eat fussy food. I want simple food, clean food; a meal that’s not too difficult to prepare.  And so these days I much prefer the culinary insight of non-restaurant folk.

Enter Mira Manek and her debut cookbook Saffron Soul. …

Get Mor out of Your Sausage

Get Mor out of Your Sausage

I don’t normally like to post about new food on the market without offering up some kind of recipe to get everyone inspired. But for this particular product, I genuinely feel that they are best enjoyed unadulterated. MOR are a new line of sausages that launched at Tesco this month and just quietly I am pretty excited about them. We love sausages in our house but I feel guilty when time I serve them because I know full-well that they are mostly pig lips, sawdust and fat – over 20% to be precise. It’s not what I’d call good food.…

The Ferry: Cookham

The Ferry: Cookham

Anyone local to Cookham knows and loves The Ferry. Perched beside the Thames on Ferry Lane, the riverside pub is large enough that you’ll get a table most nights and filled with a mixture of large tables, cosy nooks and snugs to accommodate all kinds of visitors from big parties to canoodling couples. We’ve been going with our kids for years and have always been happy with the menu and the service.

Recently though, The Ferry has had a make-over. While it looks very stylish and comes complete with a new menu, you can rest assured that it’s still …

The Oxford Blue: Windsor

The Oxford Blue: Windsor

 

After an 18-month restoration, The Oxford Blue, which has served as a public house since 1829, has been elevated almost overnight to a culinary icon in the unassuming back roads surrounding Windsor Great Park. After only a month of trade The Oxford Blue has already had a visit from Michelin and is fully booked from Thursday-Sunday. With Steve Ellis as Chef Proprietor, the standard of dining was never in question, and the menu and quality of produce is excellent. Having worked under the banners of Jamie Oliver, Andrew Pern and Gordon Ramsay, Ellis has cherry-picked his favourite techniques …

The Botanist: Marlow

The Botanist: Marlow

Feeding time blog

Don’t get me wrong. I love pubs. Even more specifically, I love British pubs and the social comforts they bring to the British lifestyle. But I do miss the excitement of going to a proper restaurant. In Australia dining out is more restaurant-oriented, with all kinds of venues, big/small, formal/casual offering cuisine-specific or a style of food and there is a buzz of excitement each time you go out. But here in the UK, it’s a bit different and as soon as you step outside of London the eating-out options become very narrow and it’s usually deciding between the pub …

Local Food Hero: The Marlow Cheese Co.

Local Food Hero: The Marlow Cheese Co.

Cheese is a funny thing. The way we appreciate a fine cheese rather goes against the grain. Mould makes it more marvellous and the worse it smells the better it is. That’s how I knew the Cygnet cheese from The Marlow Cheese Co. was going to be a corker; it ticks both boxes

I’ve never tried a lactic cheese before, that’s the category of cheese the Marlow company’s debut effort falls under. It’s hard to describe as it’s got the consistency of a cream cheese or soft goat’s cheese but only when it’s young, and the slightly acidic, light citrus …

Food Hero: Rex Bakery

Feeding Time Blog

Ok, so this one is not local, but it’s not that far away. Today I want to sing the praises of Glenn Stephens founder of the Rex Artisan Bakery in Little Chalfont. I want to shout to the roof-tops that I finally found a worthy ciabatta here in the UK. It’s not an easy thing to come by and I’ve been looking far and wide. Turns out I’m not the only one who loves Rex ciabatta…. they won an award for being the best in the country. You can enjoy Rex Bakery bread at Marlow’s Satollo who really know their …

Bring the World to Your Kitchen

Feeding Time Blog

Britain loves curry. There’s no doubting it. But I could only list maybe two one excellent Indian meals I’ve had in the 5 years since I’ve been here; granted I do live outside of London, but that only further illustrates my point. I will however, sing the praises of my friend who makes onion bhajis when I visit that are out of this world, and who can whip up a most excellent dhal or curry in her tiny little kitchen right here in Maidenhead. When I asked her to recommend a good Indian restaurant she comes up short. Why go …

Bistro Story: Maidenhead

A little place with lots of style, stepping inside Bistro Story is like taking a tiny trip abroad. From the food to the music, there’s a familiar Eastern European ambience that will make anyone with European roots feel right at home. I remember glancing inside and pausing in curiosity as I powered down Queen St not so long ago, and we’d heard good reports from work mates. But it wasn’t till last night that we actually went into Maidenhead after 6pm and tried the food at what is now my favourite restaurant in the land.

Feeding Time Blog

I love the posters on …