Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Category: Savoury

Smoked Haddock Chowder

Smoked Haddock Chowder

Is it that time yet? If you’re not quite ready to get your blender out just yet, then this is the perfect soup for you. This recipe is not overly thick or rich and is in fact the perfect mid-season option if you’re looking for a light fish dish to add to your repertoire. Get creative with this one, go ahead and add peas, baby spinach and asparagus. There’s no roux or cream required for this chowder, so it remains light in texture, and if you can refrain from adding cream, light on calories also.

Smoked Haddock Chowder
Ingredients:
2 …

Suped-Up Scrambled Eggs

Suped-Up Scrambled Eggs

This recipe started life out as an omlette. I copied it from a little French cafe we used to go to back in Sydney called Bitton where it was served with slivers of toasted Turkish bread and monkey-nut chutney. I’m not great at making anything too tricksy at 7 o’clock in the morning so this dish became more scrambled-eggs, less omlette and because you can’t get Turkish bread or monkey-nut chutney in the UK, you can replace with some toasted slices of ciabatta and tomato chutney.

The combination of sun-dried tomatoes, ham, goat cheese and oregano creates a perfect blend …

Blitva

Blitva

My dad is from a little island on the Dalmatian coast and the food they eat in those parts is very simple and yet superbly delicious. Mostly the locals eat grilled meats and fish accompanied with bread, salad and a dish they call blitva. Blitva is a vegetable usually made with silver beet or swiss chard and potato, but it can be made with anything from broad beans or zucchini or as I like to use, broccoli and sometimes green beans.

I use broccoli in my blitva because the flavour is mild and better for the kids…chard and silver beet …

Pulled Pork with Cider Sauce

Pulled Pork with Cider Sauce

Those in the my inner circle know and accept without opposition, the title I’ve bestowed upon myself in the privacy of my kitchen. But now it’s time to share it with you. It all began many years ago when I transformed a £4 piece of pork shoulder into a tender, moist and delectable feast of sheer delight. It was then that I gave myself the title of The Pork Whisperer.

Obviously I’m having a laugh, because the truth is, the only thing you need to be good with pork shoulder is time and a packet of foil. The longer you …

The Perfect Hummus

The Perfect Hummus

There’s not much that needs saying with this recipe. It’s hummus. Who doesn’t love hummus? But before you scoff and think about your off-the-shelf variety,  it’s not like that. Grocery store hummus is a grainy, grey goop compared to the silky, subtle flavour of the real thing. And this recipe is the real thing.

This hummus takes a little bit of effort but is worth every step and so reliable that it was featured on Food52. The recipe comes from Yotam Ottolenghi & Sami Tamimi’s book Jerusalem and will elevate your snacking experience beyond your wildest dreams. Don’t …

French Onion Soup

French Onion Soup

The first time I had French onion soup was in L’Entracte brasserie on 1 Rue Auber, opposite the Opera Garnier in Paris. I wrote about it here. The last time I ate French onion soup was this weekend, as the rain and wind swept away the promise of fun and relaxation this Easter weekend. Ok, so I’m exaggerating a little. There were ‘glimpses’ (I think is the term they use on the weather report) of sunshine, and I did manage to plant some sweet peas and go on a bike ride.

I did the obligatory Google-search, and read Felicity …

Cheese and Quinoa Cakes

Cheese and Quinoa Cakes

I had no faith in this recipe. First of all I’m not a huge fan of quinoa, and second, I didn’t really think the combined ingredients were exciting enough to turn quinoa into something palatable. But I admit, that I was dead wrong. These quinoa cakes are amazing and versatile. If you don’t have the time or patience to bother with the time-consuming pan frying process, then simply throw them in some muffin patties and bake them. Of course they won’t be cakes, but rather morsels of tasty, protein goodness. Which ever way you come at this recipe, it’s a …

Super Food Stew

Super Food Stew

You feel healthier just looking at the photo of this pot of vegetables. If only it were that easy. While it not be as easy as moving your eyeballs across a computer screen, this recipe for curried vegetables is simple enough for even the most inexperienced cook because mostly it just requires chopping vegetables up. I made this dish because I had a bit of a blow-out last week during half-term holidays. Not only did I go to Bristol where the food is amazing, but I seemed to fall every wagon I own. There were white bread sandwiches flying and …

Homemade Pizza

Homemade Pizza

I’ve written about pizza before on this blog, but it feels like something that needs sharing every once in a while. If only the world knew how easy it was to make pizza at home, then I’m certain more people would get on board. If only people knew that in a typical take-away pizza there are about 12 ingredients in the dough alone, as opposed to 5 when you make it yourself. Pizza doesn’t have to leave an oily stain on the plate, it doesn’t have to have stuffed crusts, it doesn’t have to be a blow-out of a meal. …

Cheddar and Chutney Scones

Cheddar and Chutney Scones

I’ll let these photos speak for themselves. As much as I’d like to recall, these buttermilk, Cheddar and Christmas Chutney scones didn’t just happen spontaneously because unlike chutney and cheese, it’s not often I have buttermilk in the fridge. And you really need buttermilk for this recipe. These scones were a premeditated craving. I’d also recommend grabbing some proper Wookey Hole Cave Cheddar and Rosebud Preserve Christmas Chutney rich with dates, prunes, apricots and ale because that’s what I used and the combination worked deliriously well. I can’t speak for the quality of these scones using lesser quality cheese and …