Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Category: Savoury

Pulled Pork with Cider Sauce

Pulled Pork with Cider Sauce

Those in the my inner circle know and accept without opposition, the title I’ve bestowed upon myself in the privacy of my kitchen. But now it’s time to share it with you. It all began many years ago when I transformed a £4 piece of pork shoulder into a tender, moist and delectable feast of sheer delight. It was then that I gave myself the title of The Pork Whisperer.

Obviously I’m having a laugh, because the truth is, the only thing you need to be good with pork shoulder is time and a packet of foil. The longer you …

The Perfect Hummus

The Perfect Hummus

There’s not much that needs saying with this recipe. It’s hummus. Who doesn’t love hummus? But before you scoff and think about your off-the-shelf variety,  it’s not like that. Grocery store hummus is a grainy, grey goop compared to the silky, subtle flavour of the real thing. And this recipe is the real thing.

This hummus takes a little bit of effort but is worth every step and so reliable that it was featured on Food52. The recipe comes from Yotam Ottolenghi & Sami Tamimi’s book Jerusalem and will elevate your snacking experience beyond your wildest dreams. Don’t …

French Onion Soup

French Onion Soup

The first time I had French onion soup was in L’Entracte brasserie on 1 Rue Auber, opposite the Opera Garnier in Paris. I wrote about it here. The last time I ate French onion soup was this weekend, as the rain and wind swept away the promise of fun and relaxation this Easter weekend. Ok, so I’m exaggerating a little. There were ‘glimpses’ (I think is the term they use on the weather report) of sunshine, and I did manage to plant some sweet peas and go on a bike ride.

I did the obligatory Google-search, and read Felicity …

Cheese and Quinoa Cakes

Cheese and Quinoa Cakes

I had no faith in this recipe. First of all I’m not a huge fan of quinoa, and second, I didn’t really think the combined ingredients were exciting enough to turn quinoa into something palatable. But I admit, that I was dead wrong. These quinoa cakes are amazing and versatile. If you don’t have the time or patience to bother with the time-consuming pan frying process, then simply throw them in some muffin patties and bake them. Of course they won’t be cakes, but rather morsels of tasty, protein goodness. Which ever way you come at this recipe, it’s a …

Super Food Stew

Super Food Stew

You feel healthier just looking at the photo of this pot of vegetables. If only it were that easy. While it not be as easy as moving your eyeballs across a computer screen, this recipe for curried vegetables is simple enough for even the most inexperienced cook because mostly it just requires chopping vegetables up. I made this dish because I had a bit of a blow-out last week during half-term holidays. Not only did I go to Bristol where the food is amazing, but I seemed to fall every wagon I own. There were white bread sandwiches flying and …

Homemade Pizza

Homemade Pizza

I’ve written about pizza before on this blog, but it feels like something that needs sharing every once in a while. If only the world knew how easy it was to make pizza at home, then I’m certain more people would get on board. If only people knew that in a typical take-away pizza there are about 12 ingredients in the dough alone, as opposed to 5 when you make it yourself. Pizza doesn’t have to leave an oily stain on the plate, it doesn’t have to have stuffed crusts, it doesn’t have to be a blow-out of a meal. …

Cheddar and Chutney Scones

Cheddar and Chutney Scones

I’ll let these photos speak for themselves. As much as I’d like to recall, these buttermilk, Cheddar and Christmas Chutney scones didn’t just happen spontaneously because unlike chutney and cheese, it’s not often I have buttermilk in the fridge. And you really need buttermilk for this recipe. These scones were a premeditated craving. I’d also recommend grabbing some proper Wookey Hole Cave Cheddar and Rosebud Preserve Christmas Chutney rich with dates, prunes, apricots and ale because that’s what I used and the combination worked deliriously well. I can’t speak for the quality of these scones using lesser quality cheese and …

Oven-Baked Buffalo Wings

Oven-Baked Buffalo Wings

There’s no use fighting it. Party season has arrived, it’s upon us, we’re boarding the train to Christmas Town and I’m going to get that ball rolling with this amazing recipe, that until now – I’ve kept to myself. Buffalo wings; they’re not made of buffalo meat, they get their name from their place of origin – the New York city of Buffalo. As with most of these legendary dishes, the truth about how they came about is a little bit misty but let’s not worry about that.

These buffalo wings make a super addition to any party menu. They’re …

Glowing Butternut Squash Soup

It’s not often that I post a recipe while I’m eating it. That’s why the photo is so utilitarian but it’s hot off the press folks and it’s a keeper, and while I have written in the past about ‘Sweet Chilli Pumpkin Soup….that recipe is more of a lazy-man’s way to spice up the usual recipe without going to too much trouble. Which is great, but this soup is a more thorough and layered approach to what you could call a Thai Pumpkin Soup recipe. Thai because the ingredients are ubiquitous in Thai cooking, pumpkin I’m not sure …

Thai Fish Cakes

Proper Thai fish cakes. I can guarantee you’ve never had them before, because since moving to the UK, neither have I, despite the fact that they abound on pub menus all over the nation. I’m going to throw you a bone here and share a recipe for proper Thai fish cakes. The bouncy and pungent kind that are made and enjoyed by Thai people and Australians and anyone else fortunate enough to have a good Thai restaurant near them. The best part is that they’re easy to make and you probably already have most of the ingredients in your kitchen.…