Triple Chocolate Muffins

You might think a chocolate muffin is a simple recipe to find, an easy thing to make. I thought I’d found it here. But we were wrong. I’ve been looking for a long time for a recipe that’s worth making repeatedly and I’m fairly certain this Donna Hay recipe is the one. The actual recipe is…

Buttermilk, oat and chocolate chunk muffins

Many years ago, back in the day when we could go out for breakfast in relative peace and quiet, we used to visit a little tiny cafe in Drummoyne (Sydney) called the Bowen Island Bakery. We would order a coffee and these incredible choc-chip and oat muffins. The choc-chips in these muffins were more like…

The Poor Knights of Windsor

A little while back Green & Black’s  organic chocolate invited me out to Windsor for their pop-up stall as part of their Taste Tour. Sadly I couldn’t make it, so instead they sent me some chocolate and a recipe to create my own little food event at home. Green & Black’s taste specialist Brandt Maybury devised a…

Caramel Chocolate Slice

The ingredients for this classic Australian slice are simple, as is their preparation. The skill in this dish though, lies in the technique. Unlike some other recipes where you might have a generous mistake buffer, if you over cook any of the components of this recipe or it will not work or taste as good as it should;…

Lamingtons

This is what a lamington looks like. It’s pieces of sponge cake that have been dipped in a thick chocolate glaze and then covered with desiccated coconut. They’re very popular in Australia. Popular enough that you can buy them pre-made in little packets at every supermarket. I haven’t had eaten one for over four years…

Double Chocolate Muffins

Well…we can’t be good all the time. Here are the rules. Think of it like Fight Club but instead of fighting to escape spiritual somnambulance we’re fighting to escape the disappointment of below-average chocolate muffins. We’re fighting to make a chocolate muffin that rises above the ordinary, sets the bar, goes beyond… This is a good recipe,…

Rocky Road

I was chatting to another mum in the school yard the other day and we were talking about how hard it is to choose those incidental gifts; the ones you give to your neighbour, your hairdresser, teachers and workmates. It can get expensive and really difficult to think up meaningful gifts on top of all the other…

Christmas cranberry and pistachio chocolate drops

If you’re not overly confident to start your own chocolate factory just yet, why not try these little treasures. All you need is a microwave to create an endless variety of these pretty and festive sweets. You can create a florentine style creation and top with candied peel, raisins and nuts or keep it simple…

Christmas walnut truffles

For Christmas this year I’m baking another round of sweet treats for the teachers, neighbours and locals. Because things are a bit hectic around here, I kept this year’s selection simple and yet they’ve turned out to be the most festive to date. I’ve tinkered with the clotted cream truffle recipe to create a walnut…

Peanut-butter choc-chip blondie

I’ll begin this post with personal anecdote that will make even those who don’t know my eldest son KT smile. On the way home from school I was explaining to him what a blondie is, and how I planned on making one as an alternative to my usual chocolate brownie – his favourite. I took my cue…