Orange and Almond Cake

I’m a bit late to the party on this one. Kiwi chef Peter Gordon’s boiled orange and almond cake has been floating around the interwebs for some time now. I only found out about it from my visit to Rex Bakery last year where I tasted it and knew immediately it was a winning recipe. Peter…

Apple, Nut, Cranberry and Coconut Loaf

I don’t know if it’s the same in your neighbourhood or backyard but our neighbours have an apple tree on our fence line that’s bare but for the green baubles that occasionally drop and roll across the yard. I have no idea what kind of variety it is but they taste pretty good. I’ve seen trees…

Triple Chocolate Muffins

You might think a chocolate muffin is a simple recipe to find, an easy thing to make. I thought I’d found it here. But we were wrong. I’ve been looking for a long time for a recipe that’s worth making repeatedly and I’m fairly certain this Donna Hay recipe is the one. The actual recipe is…

Banana Bread

This here is the only way to eat banana bread. Toasted, buttered and preferably with a coffee, first thing in the morning. I can’t remember where or how I first ate banana bread this way, but it was likely at a cafe back in Sydney a lifetime ago. I make this dense, sweet loaf when my stash…

Buttermilk, oat and chocolate chunk muffins

Many years ago, back in the day when we could go out for breakfast in relative peace and quiet, we used to visit a little tiny cafe in Drummoyne (Sydney) called the Bowen Island Bakery. We would order a coffee and these incredible choc-chip and oat muffins. The choc-chips in these muffins were more like…

The Poor Knights of Windsor

A little while back Green & Black’s  organic chocolate invited me out to Windsor for their pop-up stall as part of their Taste Tour. Sadly I couldn’t make it, so instead they sent me some chocolate and a recipe to create my own little food event at home. Green & Black’s taste specialist Brandt Maybury devised a…

Caramel Chocolate Slice

The ingredients for this classic Australian slice are simple, as is their preparation. The skill in this dish though, lies in the technique. Unlike some other recipes where you might have a generous mistake buffer, if you over cook any of the components of this recipe or it will not work or taste as good as it should;…

Blueberry Pancakes

Finally. Finally it’s beginning to feel like spring. On May Day we went to see the Ellington Morris Dancers perform their first dance for the season. Based in the Maidenhead area, this gang call themselves the Ellington troupe because Ellington was the name of Maidenhead in the Doomsday Book.  The Ellington dancers perform early 20th century…

Sweet Ricotta Panzerotti

I don’t make panzerotti very often and if I still lived in Sydney I never would have even tried. You could buy them in a little Italian cake shop in a place called Haberfield – and I was always glad for an excuse to go into this Italian suburb to max out on freshly made Italian cheeses, bread and…

Flourless Carrot and Walnut Cake

I don’t really want to add much to this post, because frankly, I don’t want to distract you. You might already know this if you’ve been reading my blog for any length of time but I’m on the search for the perfect carrot cake. I know it’s out there, I’ve tasted it and I will not rest until…