Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Category: Sweet

Triple Chocolate Muffins

Feeding Time Blog

You might think a chocolate muffin is a simple recipe to find, an easy thing to make. I thought I’d found it here. But we were wrong. I’ve been looking for a long time for a recipe that’s worth making repeatedly and I’m fairly certain this Donna Hay recipe is the one. The actual recipe is from one of her magazines and was destined as something else, but I have re-appropriated the recipe for my own wicked purpose. I call these triple-choc because they have melted chocolate in the mix, cocoa and chocolate pieces. This recipe is rich, …

Banana Bread

Banana Bread

This here is the only way to eat banana bread. Toasted, buttered and preferably with a coffee, first thing in the morning. I can’t remember where or how I first ate banana bread this way, but it was likely at a cafe back in Sydney a lifetime ago.

I make this dense, sweet loaf when my stash of frozen bananas is getting out of control. You know when you buy bananas and the last one or two gets over-ripe and no one eats it? Don’t throw them away, throw them in the freezer and when you’ve got 3-4 in stock, …

Buttermilk, oat and chocolate chunk muffins

Buttermilk, oat and chocolate chunk muffins

Many years ago, back in the day when we could go out for breakfast in relative peace and quiet, we used to visit a little tiny cafe in Drummoyne (Sydney) called the Bowen Island Bakery. We would order a coffee and these incredible choc-chip and oat muffins. The choc-chips in these muffins were more like asteroid-sized chunks of Valrhona and they were spectacularly moist, oaty and just a little bit salty.

I have been trying to re-create this recipe ever since. And I don’t claim to be exactly spot-on for this recipe, but it’s close enough to warrant sharing. These …

The Poor Knights of Windsor

A little while back Green & Black’s  organic chocolate invited me out to Windsor for their pop-up stall as part of their Taste Tour. Sadly I couldn’t make it, so instead they sent me some chocolate and a recipe to create my own little food event at home. Green & Black’s taste specialist Brandt Maybury devised a variation on a recipe traditional to the area of Windsor to highlight the colour and flavour of Green and Black’s chocolate.

The original recipe from ‘The Compleat Cook‘ by ‘WM’, 1658 which is really a variation on the ‘poor knights’ recipe …

Caramel Chocolate Slice

Caramel Chocolate Slice

The ingredients for this classic Australian slice are simple, as is their preparation. The skill in this dish though, lies in the technique. Unlike some other recipes where you might have a generous mistake buffer, if you over cook any of the components of this recipe or it will not work or taste as good as it should; you’ll get a hard base, a chewy middle and a lack-lustre topping. This recipe is sort of like Millionaire Shortbread; the biscuity bottom is not shortbread but rather coconut based.

Keep a watchful eye on the cooking process. Don’t let the base …

Blueberry Pancakes

Blueberry Pancakes

Finally. Finally it’s beginning to feel like spring. On May Day we went to see the Ellington Morris Dancers perform their first dance for the season. Based in the Maidenhead area, this gang call themselves the Ellington troupe because Ellington was the name of Maidenhead in the Doomsday Book.  The Ellington dancers perform early 20th century morris dances from Cotswold villages such as Adderbury, Bledington and Bampton, and Lichfield in Staffordshire and of course from Ellington’s own tradition and a few Border Morris dances. You can catch these marvellous morris dancers do their thing each Wednesday evening at village pubs …

Sweet Ricotta Panzerotti

Sweet Ricotta Panzerotti

I don’t make panzerotti very often and if I still lived in Sydney I never would have even tried. You could buy them in a little Italian cake shop in a place called Haberfield – and I was always glad for an excuse to go into this Italian suburb to max out on freshly made Italian cheeses, bread and cakes. But you cannot find anything even similar here in the UK, and when I do make these fried pockets of goodness, I always remember the time my mum bought one into the hospital for me the morning after I’d given …

Flourless Carrot and Walnut Cake

Flourless Carrot and Walnut Cake

I don’t really want to add much to this post, because frankly, I don’t want to distract you. You might already know this if you’ve been reading my blog for any length of time but I’m on the search for the perfect carrot cake. I know it’s out there, I’ve tasted it and I will not rest until I’ve found it. In the meantime, I’ve found Ottolenghi’s version to be very nice, and I believe this flourless recipe to be another, very worthy entry.

AT and I ate this whole cake ourselves and so when a recipe brings out the …

Baked Ricotta and Sour Cream Cheesecake

Feeding Time Blog

Feeding time blog

Early January is not the greatest time to have a birthday. By new year, everyone’s had enough of revelling, pigging out and parties and so the Capricorn must seek humbler means to celebrate. This year, mum bought a home-made feast to my house. She made her legendary lasagne and surprised me with what was possibly the most perfect cheesecake I’d ever seen. It was an epic feed and I enjoyed every single morsel and today I will share my mother’s recipe for the queen of cakes. You’ll see that in the original recipe it calls for cottage cheese, but mum …

Mince Pie Crumble

Feeding Time Blog

Feeding Time Blog

In the exciting months leading up to Christmas, foodies have to contend with deliveries of festive treats, and the latest and likely my last for this year were some seasonal offerings from Rosebud Preserves; Christmas Fruit Chutney made with prunes, dates, apricots, aromatic allspice and strong dark ale and Almond and Orange Mincemeat made with with Bramley apples, vine fruits, citrus and a measure of brandy. Elspeth Biltoft founded her preserve company in 1989, combining the recipes passed down from her mother and botanical teachings of her father. Based in Masham in North Yorkshire, Rosebud Preserves has grown bigger …