Baked Ricotta and Sour Cream Cheesecake

Early January is not the greatest time to have a birthday. By new year, everyone’s had enough of revelling, pigging out and parties and so the Capricorn must seek humbler means to celebrate. This year, mum bought a home-made feast to my house. She made her legendary lasagne and surprised me with what was possibly the most perfect…

Mince Pie Crumble

In the exciting months leading up to Christmas, foodies have to contend with deliveries of festive treats, and the latest and likely my last for this year were some seasonal offerings from Rosebud Preserves; Christmas Fruit Chutney made with prunes, dates, apricots, aromatic allspice and strong dark ale and Almond and Orange Mincemeat made with with Bramley apples,…

Lamingtons

This is what a lamington looks like. It’s pieces of sponge cake that have been dipped in a thick chocolate glaze and then covered with desiccated coconut. They’re very popular in Australia. Popular enough that you can buy them pre-made in little packets at every supermarket. I haven’t had eaten one for over four years…

Lemon Blondies

After the excitement of Berlin, pasta hacking and winning a Lurpak hamper for my Bad-ass toastie for #freestylefood month – this post feels rather boring in comparison. I’ve been so busy working on promoting Animal Music that I’ve got no stories to tell about this recipe except that it’s delicious. Despite all the chaos, I’ve…

Bee-sting Choux Buns

I celebrated my 14th wedding anniversary recently and as you might guess, for such an ordinary number and because it was karate night, we did nothing. Well, we said we’d do nothing but AT bought me some lovely long-stem roses, and I made him some choux pastry. And yes, it was looking as boring as…

Cosmic Donuts

Can you imagine how Stephen Hawking must have felt when the concept for the expanding universe dawned on him? Or how Tesla might have felt when he first realised the potential of wireless technology? That’s kind of how it was for me when I bit into some donuts that I made last week. It was like time…

Double Chocolate Muffins

Well…we can’t be good all the time. Here are the rules. Think of it like Fight Club but instead of fighting to escape spiritual somnambulance we’re fighting to escape the disappointment of below-average chocolate muffins. We’re fighting to make a chocolate muffin that rises above the ordinary, sets the bar, goes beyond… This is a good recipe,…

White Chocolate Blondie

Remember when I said I was looking to post more exciting, healthy recipes this year? I thought I might start at the bottom end of this aspiration and work my way up. I’ve been busy with some visiting friends and looking to try some fresh, light and tasty sides to go with our main meal…

Rocky Road

I was chatting to another mum in the school yard the other day and we were talking about how hard it is to choose those incidental gifts; the ones you give to your neighbour, your hairdresser, teachers and workmates. It can get expensive and really difficult to think up meaningful gifts on top of all the other…

Lemon Myrtle Yoghurt and Macadamia Shortbread

A friend from home sent me an Australian bush food recipe book for Christmas, along with a couple of packets of wattle seed and a chilli, wild lime and lemon myrtle seasoning blend. What a thoughtful gift and it truly got me thinking about the good friends I have left behind. It also got me…