The Poor Knights of Windsor

A little while back Green & Black’s  organic chocolate invited me out to Windsor for their pop-up stall as part of their Taste Tour. Sadly I couldn’t make it, so instead they sent me some chocolate and a recipe to create my own little food event at home. Green & Black’s taste specialist Brandt Maybury devised a…

Baked Ricotta and Sour Cream Cheesecake

Early January is not the greatest time to have a birthday. By new year, everyone’s had enough of revelling, pigging out and parties and so the Capricorn must seek humbler means to celebrate. This year, mum bought a home-made feast to my house. She made her legendary lasagne and surprised me with what was possibly the most perfect…

Bee-sting Choux Buns

I celebrated my 14th wedding anniversary recently and as you might guess, for such an ordinary number and because it was karate night, we did nothing. Well, we said we’d do nothing but AT bought me some lovely long-stem roses, and I made him some choux pastry. And yes, it was looking as boring as…

Lemon Myrtle Yoghurt and Macadamia Shortbread

A friend from home sent me an Australian bush food recipe book for Christmas, along with a couple of packets of wattle seed and a chilli, wild lime and lemon myrtle seasoning blend. What a thoughtful gift and it truly got me thinking about the good friends I have left behind. It also got me…

Treacle Pudding

Am I jumping the gun a bit posting a recipe for treacle pudding? It’s not really cold enough yet or dark enough and with the twinkling lights and festive cheer, winter gloom hasn’t quite set in. Does it count that I made this last month and that I found it perfectly fitting to eat the…

Blackberry and Apple Pie

So many blackberries, so few recipes. I had to toss up between a pie or a crumble because I’m not interested in baking blackberries any other way. Whether you’re scrumping them from the side of the road or picking them off your neighbour’s rampant bush, blackberries abound and this pie is going to change your life….

Luscious Lemon Pie with Coconut crust

I’ve made loads of lemon tarts… but I’ve never felt moved enough, confident enough to share a recipe. It’s all been a bit hit and miss. Sometimes grainy, sometimes too tart and often too flat. But, I made a lemon tart the other day – and perhaps I’m jumping the gun a little here, having…

Fruit Dip

Sweet dips for fruit is always a popular search on my blog, and so I thought I’d share this recipe just in time for those super summer strawberries. So often the sweetness of a perfect strawberry needs nothing else, but after dinner or perhaps when you’re having a visitor, a bowl of strawberries doesn’t quite cut…

Lebanese pastries; Ladies Arms (Znoud El Sett)

Back home there was a suburb of Sydney that was home to several Lebanese pastry shops. They sold sweets like baklava, halva, and all sorts of exotic middle eastern delicacies. We used to take a 40 minute drive just to have coffee and sweets there, or buy a plate to bring to a dinner party. The main…

Walnut and fig tart

Am I the only person who occasionally buys canned food because I like the design of the packaging? I found these Baldjis figs in Waitrose recently and thought they just looked lovely, trouble is, I don’t really like figs. I knew I’d be able to bake them into something acceptable and so came up with…