The Poor Knights of Windsor

The Poor Knights of Windsor

A little while back Green & Black’s  organic chocolate invited me out to Windsor for their pop-up stall as part of their Taste Tour. Sadly I couldn’t make it, so instead they sent me some chocolate and a recipe to create … Continue reading

Baked Ricotta and Sour Cream Cheesecake

Baked Ricotta and Sour Cream Cheesecake

Early January is not the greatest time to have a birthday. By new year, everyone’s had enough of revelling, pigging out and parties and so the Capricorn must seek humbler means to celebrate. This year, mum bought a home-made feast to my house. … Continue reading

Lemon Myrtle Yoghurt and Macadamia Shortbread

A friend from home sent me an Australian bush food recipe book for Christmas, along with a couple of packets of wattle seed and a chilli, wild lime and lemon myrtle seasoning blend. What a thoughtful gift and it truly got me thinking about the good friends I have left behind. It also got me thinking about this really nice yoghurt I used to try-not-to-buy because it was loaded with calories. It was a lemon myrtle yoghurt. Lemon scented myrtle or Backhousia citriodora was named after the British botanist James Backhouse, and shortened to lemon myrtle to market the dried leaf for culinary use. It has an unusual strong lemon scent that is somehow more fragrant and sharply floral than actual lemon.

LemonMyrtle-Web

I love this seasoning in sweet dishes. I can imagine it would go very nicely in a cheesecake, but today I’ve made my own dessert creation in honour of the lemon myrtle yoghurt I left behind. To turn this yoghurt into an exotic Australian ‘bush food’ dessert that will shock and amaze your friends and family, serve it up with macadamia nut shortbread. Sliced into fingers, you dip the pieces of shortbread into the yoghurt.

To get your hands on some lemon myrtle, and most likely any other strange and exotic spice, visit Seasoned Pioneers online. The gang at Season Pioneers specialise in authentic herbs and spices, and they kindly sent me a package of lemon myrtle so that I could create this fragrant yoghurt recipe to share with my readers. When it comes to the macadamia nuts, you’ll find them at Waitrose and any decent health food shop. They’re kind of pricey, so if you can’t find them or don’t want to spend too much, you could replace them with Brazil nuts and get a similar texture and flavour.

IMG_5761

Lemon Myrtle Yoghurt Recipe

Ingredients:
1 cup of FAGE Greek yoghurt
1 tsp honey
1 tsp of lemon myrtle, ground finely as possible.
1 tbs lemon juice

Method:
Combine all the ingredients, and leave overnight for the flavours to develop.
Taste it, to adjust the flavours to your preference which might be sweeter, stronger or more tangy than these ratios.

IMG_5764
Macadamia Shortbread Recipe

Ingredients:
225g softened butter
3/4 cup icing sugar
1 tsp vanilla
2 cups flour (reduce the flour by half a cup for a softer, more cakey shortbread)
1/2 cup chopped, unsalted, raw macadamia nuts

Oven 180C

Method:
Mix the ingredients together with a wooden spoon in a bowl, as opposed to in a mixer.
Press into a lined slice pan (approx. 20cm x 30cm).
Bake until golden, and then slice into fingers.
Serve with lemon myrtle yoghurt.

 

 

Luscious Lemon Pie with Coconut crust

Luscious Lemon Pie with Coconut crust

I’ve made loads of lemon tarts… but I’ve never felt moved enough, confident enough to share a recipe. It’s all been a bit hit and miss. Sometimes grainy, sometimes too tart and often too flat. But, I made a lemon … Continue reading

Walnut and fig tart

Walnut and fig tart

Am I the only person who occasionally buys canned food because I like the design of the packaging? I found these Baldjis figs in Waitrose recently and thought they just looked lovely, trouble is, I don’t really like figs. I … Continue reading