Welcome to 2016!

I took this photo when I got up really early one morning while on holiday. The calm and beauty of a sunrise reminds me of what it feels like to welcome the new year. After the chaos of Christmas, you get a chance to unwind for a few days to reflect on what’s been and dream about what…

Love Your Left Overs

Last week I was invited to participate in Green Redeem’s Love your Left Over’s food challenge At Stubbing Nursery for the Royal Borough of Windsor and Maidenhead. Did you know that… In the Royal Borough 30% of all rubbish that goes to landfill is food waste. The average family throws away around £700 of food…

Educational Eating in Scotland

So you probably won’t be surprised to learn that the person who crossed 3 borders and drove for most of a day over rough terrain to eat cevapi in Sarajevo, also travelled for 6 hours in a train and spent 3 nights in Edinburgh to do nothing else but eat. I’m not kidding. I didn’t…

Local Food Hero: Daniel

I could never bring myself to pay over £20 for a garlic press. Even £11 seems steep to me, and this is because I’ve owned expensive garlic presses in the past and they’ve never been very good. I have one criteria for the perfect press and that’s no removable parts. Not easy to find let…

Coffee, tea and …lino cuts

I’m breaking with convention today. This might come as a shock, but I’m not going to write about food. Today I’m going to write about art. I’ve been helping to promote the first Cookham and Maidenhead Arts Trail in recent months and the event finally took place over the weekend. Completely organised by the artists exhibiting at the trail,…

Walnut and fig tart

Am I the only person who occasionally buys canned food because I like the design of the packaging? I found these Baldjis figs in Waitrose recently and thought they just looked lovely, trouble is, I don’t really like figs. I knew I’d be able to bake them into something acceptable and so came up with…

Food for the birds; home made fatballs

To an Aussie – the word ‘fatballs’ could only have one possible meaning, and it’s not until I moved to the UK that I encountered the use of this word in relation to wildlife and birds. If you want to be the envy of all your wild-life-loving neighbours, start making home-made fatballs. Not only can…

Another year, another oven

After a much needed break this Christmas, I’m looking forward to a good year. I hope 2014 is treating you all well so far, for me it’s been a great start. We moved. Again. But this time it’s a little more permanent, we bought a property in a nearby village called Cookham. The move was…

Sorry for the delay

It’s been a while hasn’t it? Sorry about that…I’ve been so busy with various projects, namely a new one called Fifteen Questions. I am editing the site with my friend Tobias from Berlin who also loves food and music. Anyway, for anyone interested, please do check out the site, www.15questions.net . We’re working on releasing…

Why is it so?

I am having a cookie conundrum. I made my usual choc-chip cookie, for the umpteenth time, and lately I have been taking special care to measure out the butter and peanut butter, to get a more consistent result. Now I feel like I’m going crazy because I am getting these different results even though I…