Caramel Chicken Recipe
Chicken thigh or breast sliced into pieces (not too small or will over cook)
2 garlic cloves, minced
1/2 red onion, diced
3 tblsp light soy sauce
4-6 tblsp brown sugar
5 tblsp fish sauce
handful of sliced spring onions
salt & white pepper
In a little peanut oil, brown the chicken in a hot wok. Set aside.
Fry up the garlic and red onion in some oil, and then add the chicken back in.
Season with salt and white pepper, add soy and fish sauces and sugar.
Simmer until the sauce gets darker and a little sticky.
Careful not to over cook or will become bitter.
Serve on steamed rice and sprinkle with spring onions.
Notes on the recipe: