Recipes and Ruminations of a Freelance Eater

Recipes and Ruminations of a Freelance Eater

Stir Fried Hokkien Noodles with Chicken



Hokkien Noodles with Chicken Recipe


1 tbs sugar
1 tbs light soy
1 tbs shao shing wine (or sherry can be used)
1/2 tsp sesame oil
400/500g chicken thigh fillets, sliced

2 tbs shao shing
1 tbs sugar
1 tbs light soy
1 tbs oyster sauce
1 tbs malt vinegar
1/2 tsp sesame oil

The Rest:
1 onion, sliced
1 tsp minced ginger
1 x 450g pk hokkien noodle
1/2 cup spring onion, sliced
1/2 red caps sliced
1/2 cup snow peas
1 carrot julienne

Marinade the chicken pieces for about half an hour.
Put the noodles in a bowl of hot water and separate them gently.
Fry the chicken pieces off in a hot wok in some peanut oil. Do in batches to prevent stewing.
Put meat aside and fry off the ginger and onion.
Throw in the other vegetables and stir fry for a minute or so.
Throw the chicken back in and stir, followed by noodles and sauce.
Fry off till everything is cooked to your taste and well combined.

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