Recipes and Ruminations of a Freelance Eater

Recipes and Ruminations of a Freelance Eater

Toffee Sauce

I can’t go any longer without sharing this recipe.

It has served me well through out the years and now I need to pass it on and out into the world.

It is possibly THE best toffee/caramel sauce known to humankind.

This sauce should be warmed (in the microwave is ok) and can be served with Sticky Date Pudding, Ice Cream, Banana bread or licked off large spoons.

Toffee Sauce Recipe


1 cup of packed brown sugar

1 cup cream

90g butter

1/2 tsp vanilla


Stick it all in a pot and bring to the boil.

Then simmer on low for about 5 minutes.


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