Just wanted to share with you my secret for perfect corn on the cob.
Buy corn with husks on.
Wrap it in foil.
Bake in a moderate oven for about half an hour.
Peel.
Perfect, juicy, flavoursome corn on the cob.
Tweeting at…
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FeedingTimeBlog London looking particularly fetching today https://t.co/ZHQ4uH4ORc
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FeedingTimeBlog Had to go and use Teaser bars to cover my Mars bar slice. The results are glossy. #thuglife #renegade #Mars https://t.co/8LbPvYwWVE
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FeedingTimeBlog I’ve been waiting for this to arrive- looks and feels super fancy. Look out for my review at @foodepedia … https://t.co/nZX3shmwSH
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