Recipes and Ruminations of a Freelance Eater

Recipes and Ruminations of a Freelance Eater

Did you know? – Part 7 (Corn on the Cob)

Just wanted to share with you my secret for perfect corn on the cob.

Buy corn with husks on.

Wrap it in foil.

Bake in a moderate oven for about half an hour.

Peel.

Perfect, juicy, flavoursome corn on the cob.

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Sticks and Stones

1 stick of butter = 1/4 pound
1 stick of butter = 1/2 cup
1 stick of butter = 8 tablespoons
1 stick of butter = 4 ounces
1 stick of butter = 113 grams

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