Just wanted to share with you my secret for perfect corn on the cob.
Buy corn with husks on.
Wrap it in foil.
Bake in a moderate oven for about half an hour.
Peel.
Perfect, juicy, flavoursome corn on the cob.
Tweeting at…
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FeedingTimeBlog I just heard about the @cutter_squidge afternoon tea. Thy will be done.
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FeedingTimeBlog Feeling like a queen at the private dining room at @HindsHeadBray #bray https://t.co/7hkFiYAMPs
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FeedingTimeBlog I just ate a packet of Nik Naks. Now my fingers are sticky and my soul feels dirty.
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