Recipes and Ruminations of a Freelance Eater
Just wanted to share with you my secret for perfect corn on the cob.
Buy corn with husks on.
Wrap it in foil.
Bake in a moderate oven for about half an hour.
Perfect, juicy, flavoursome corn on the cob.
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1 stick of butter = 1/4 pound
1 stick of butter = 1/2 cup
1 stick of butter = 8 tablespoons
1 stick of butter = 4 ounces
1 stick of butter = 113 grams
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