Making life delicious, one recipe at a time.
Just wanted to share with you my secret for perfect corn on the cob.
Buy corn with husks on.
Wrap it in foil.
Bake in a moderate oven for about half an hour.
Perfect, juicy, flavoursome corn on the cob.
Your email address will not be published. Required fields are marked *
Notify me of follow-up comments by email.
Notify me of new posts by email.
1 stick of butter = 1/4 pound
1 stick of butter = 1/2 cup
1 stick of butter = 8 tablespoons
1 stick of butter = 4 ounces
1 stick of butter = 113 grams
Feeding Time Blog
FeedingTimeBlog @TheSwanUppers Any hints to what we might find on the new menu? This is all very exciting
FeedingTimeBlog @tastecroatia Does this mean chevapi on the streets of London?
FeedingTimeBlog Hit the #dumpling motherload in Slough. https://t.co/bDd5Vt9w2y