Just wanted to share with you my secret for perfect corn on the cob.
Buy corn with husks on.
Wrap it in foil.
Bake in a moderate oven for about half an hour.
Peel.
Perfect, juicy, flavoursome corn on the cob.
Tweeting at…
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FeedingTimeBlog I wrote about the new restaurant The Mole and Badger opened up in Cookham Dean's @sanctumgreen … https://t.co/xNOviXm55r
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FeedingTimeBlog We sacrificed pizza Friday for dosa from @Priyaskitchen00 - it was totally worth it. #Maidenhead https://t.co/Z05doOSR8h
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FeedingTimeBlog @CookhamBakehou1 @LaraCCory @BritishHoneyCo Oh but it’s only super brand new. X
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