Tag: Australia food blog
Look at it, frosting the glass up and mingling with the mint and cucumber like a floozy.
We were served Pimm’s punch (Pimm’s, lemonade, strawberries, cucumber, mint) at a lunch party we were invited to recently and I fell in love with this beverage.
Now, I don’t know if it was the strawberries, or the mint or the fact that I was drinking it in London, but it was good.
I mean REALLY good.
So good in fact that we bought a bottle ourselves and continued to have little Pimm’s parties every night for a week.
I even bought mint.…
The Laduree website is one of the prettiest websites I have seen…there’s magical princess harp sounds and stars and moving things…so much fun.
The shop in Piccadilly Circus is decked out like a giant Ferrero Rocher wrapper….a rough, golden interior to set off the delicate, colourful macarons on display.
We tried four flavours last night; coconut, pistachio, lemon- thyme and salted caramel.
I think the …
Here’s a mid-week quicky.
I have been eating soups for lunch for many months now and I am tiring of the same old, same old.
So, inspired by my friend L-Mac, I created a lovely little soup that you might like to try.
It is LOW fat, LOW GI and vegetarian.
Sweet Potato and Lentil Soup Recipe
1 smallish sweet potato
half a butternut pumpkin
1 cup of dry red lentils (or so)
2 stalks of celery
2 tsp minced garlic/ or 2 cloves
2 tsp minced ginger
1 large carton, or 4 cups of …