Tag: balkan recipe
My dad is from a little island on the Dalmatian coast and the food they eat in those parts is very simple and yet superbly delicious. Mostly the locals eat grilled meats and fish accompanied with bread, salad and a dish they call blitva. Blitva is a vegetable usually made with silver beet or swiss chard and potato, but it can be made with anything from broad beans or zucchini or as I like to use, broccoli and sometimes green beans.
I use broccoli in my blitva because the flavour is mild and better for the kids…chard and silver beet …
So I thought I’d photograph the event and share it with you all.
Kifli is an Eastern European sweet treat that is made by rolling biscuit dough over a dollop of jam.
These little crescent delights are not exclusively Croatian, as my research uncovered, but this here is a Croatian recipe given to my mum .
These biscuits are so good they disappear from any kitchen bench in record time. I remember having friends from school over who would look at these biscuits in curiosity and go on to eat their fair share!
Here is another recipe that hails from the Croatian cuisine.
While not exclusively Croatian, probably more Eastern European, this dish can be found from Turkey, to Greece and everywhere in between and can also be called burek or gibanica, as they say in Serbia.
Many places sell it as street food and it can come in varieties sweet and savoury.
I have found a very authentic recipe for Cheese Pita at Cafe Chocolada – for the intrepid but, if you’re like me and break out in a cold sweat at the thought of making your own filo pastry, then see …