The Ferry: Cookham

Anyone local to Cookham knows and loves The Ferry. Perched beside the Thames on Ferry Lane, the riverside pub is large enough that you’ll get a table most nights and filled with a mixture of large tables, cosy nooks and snugs to accommodate all kinds of visitors from big parties to canoodling couples. We’ve been going with…

The Secret to Perfect Fried Rice

In China, each region has its culinary speciality. Changzhou is famed for their fried rice and it’s always bought at the end of the meal, almost like dessert. I don’t know why they do this because when fried rice is done properly it is truly the best part of any meal. When I was there,…

Keralan Chickpeas

I was lucky enough to get a personal tutorial for this Kadala curry from a friend of mine who hails from the south Indian region of Kerala. My friend makes hers with soaked and pressure cooked chick peas, but I just used tinned. If you find a good brand of chick peas – where the texture…

Creamy Tomato, Crab and Ginger Pasta

This recipe has been buried deep inside my memory for many years and found it’s way out of the rat’s nest last weekend. When you remove things pasta, rice and large wallops of mashed potato from your weekly repertoire, recipes like this sink to the bottom of your mental recipe pool like a stone. I can’t remember why…

Chicken Satay Pizza

Purists look away now! Avert your eyes and block your ears because I’m about to plunder and pimp the sacred, doughy idol you call pizza. I’ll admit that I’m not a fan of fusion food but I will bend the rules now and then when it feels right. And I don’t know about you, but…

Sublime Steak and Cheese Sub

It’s not everyday you can make someone emotional with a sandwich. On the weekend I had some left over steak and offered to make steak sandwiches for the boys. So far, so what right? Everyone has their own take or secret to make the best steak sandwich but this was different. No trace of tomatoes…

Orange and Almond Cake

I’m a bit late to the party on this one. Kiwi chef Peter Gordon’s boiled orange and almond cake has been floating around the interwebs for some time now. I only found out about it from my visit to Rex Bakery last year where I tasted it and knew immediately it was a winning recipe. Peter…

Apple, Nut, Cranberry and Coconut Loaf

I don’t know if it’s the same in your neighbourhood or backyard but our neighbours have an apple tree on our fence line that’s bare but for the green baubles that occasionally drop and roll across the yard. I have no idea what kind of variety it is but they taste pretty good. I’ve seen trees…

Healthier Alternative to Buffalo Wings

When private health care provider Ramsay Health invited me to take part in their fast-food alternative campaign in the hope to encourage people to be more mindful of the food they’re eating, I couldn’t really say no. By developing alternatives to some of the nation’s favourite fast food options, the folks at Ramsay hope to make weight management…

French Onion Soup

The first time I had French onion soup was in L’Entracte brasserie on 1 Rue Auber, opposite the Opera Garnier in Paris. I wrote about it here. The last time I ate French onion soup was this weekend, as the rain and wind swept away the promise of fun and relaxation this Easter weekend. Ok, so…