The Botanist: Marlow

Don’t get me wrong. I love pubs. Even more specifically, I love British pubs and the social comforts they bring to the British lifestyle. But I do miss the excitement of going to a proper restaurant. In Australia dining out is more restaurant-oriented, with all kinds of venues, big/small, formal/casual offering cuisine-specific or a style…

Butternut Squash, Honey, Cheese & Savoury Sage Crumble

I’ve added some roasted beetroot to my crumble making it look all gory, but I don’t know that it added anything to the original concept. After trying the Marlow Cheese Co. Cygnet cheese, I knew there was a recipe in there somewhere.The Cygnet has an almost sour, citrus flavour when it’s young and isn’t overly salty which…

Local Food Hero: The Marlow Cheese Co.

Cheese is a funny thing. The way we appreciate a fine cheese rather goes against the grain. Mould makes it more marvellous and the worse it smells the better it is. That’s how I knew the Cygnet cheese from The Marlow Cheese Co. was going to be a corker; it ticks both boxes. I’ve never tried a lactic…