Tag: cabbage soup
I don’t usually buy cabbages like this. Winter cabbages are so hard and have a strong, almost bitter taste. I usually use the Chinese Cabbage which is a softer flavour and texture perfect for stir fries and light sauteing.
However, this winter cabbage is perfect for Caldo Verde, or translated Green Soup, or as interpreted by me, Cabbage Soup. Only sounds appetising if you love cabbage like I do, or are being forced to eat it because you are trying really hard to remove all grains and potatoes from the dinner menu. ; )
Seriously though, I do actually, thankfully, …