Food for the birds; home made fatballs

To an Aussie – the word ‘fatballs’ could only have one possible meaning, and it’s not until I moved to the UK that I encountered the use of this word in relation to wildlife and birds. If you want to be the envy of all your wild-life-loving neighbours, start making home-made fatballs. Not only can…

Honey and Lemon Almond Cake

On our journey home from Korcula to Split during our summer holiday in Croatia, we drove through the coastal towns and winding roads, even crossing into Bosnia-Herzogovina for a brief moment. During our stint in Bosnia we passed roadside stalls selling fresh produce like watermelon, figs, grapes, bunches of garlic and jars of honey. The…

Pork Pad Kra Pao (spicy pork mince)

I am always looking for things to do with mince. As we all know, mince of any kind is a cheap and fairly nutritious way to feed a family. For some reason I don’t have a high tolerance for Asian mince recipes…I couldn’t even tell you why. Maybe the flavours and effort is wasted on mince, I always…

Lemon Burst Slice

As the name suggests, this slice is bursting with lemony goodness. It is similar to a lemon tart, but less creamy, less subtle. With a short, crunchy base this slice is topped with a lemon custard that can be adjusted to suit your taste. Lemon Burst Slice Recipe Ingredients: Crust 165g butter, cold/frozen 1 3/4 cup flour…