I rarely use a recipe that relies on cocoa, because you’ll never achieve that rich chocolate flavour that comes from melting down a block of Cadbury’s. But this recipe gets a thumbs-up in the flavour department, in spite of the lack of real chocolate. It’s […]

This is hot off the press this one. I made this cake last week and it’s already gone down in the family annals as  legendary. I had bought a huge tin of Tate & Lyle’s Golden Syrup for one reason or another, probably just because […]