Blitva

My dad is from a little island on the Dalmatian coast and the food they eat in those parts is very simple and yet superbly delicious. Mostly the locals eat grilled meats and fish accompanied with bread, salad and a dish they call blitva. Blitva is a vegetable usually made with silver beet or swiss…

Pogača

It’s been weeks now since my holiday in Croatia and I still think about the meal that Captain Tomislav cooked up for our island picnic. I am yet to try making popara, the light fish stew that he made because I’ll have to get my hands on some crab and prawns in the shell, and…