I’m cheating a bit here. I have posted this recipe before, but it’s so good it’s worth posting again, but with the benefit of my improved photography skills, of course. The air has turned brisk and all of a sudden … Continue reading
I love beetroot. I love it so much that I made a cake with it. I put it in every salad and love to eat it with goats cheese and everything else really. At work we get a lot of … Continue reading
I rediscovered a Martha Stewart Christmas Cookie magazine in my recipe book cupboard on the weekend. I flipped through the pages undecided about what to make…and yet unable to make anything. Most of the recipes contained various nut manifestations which … Continue reading
Just thought I’d share my thoughts on butter. This has nothing to do with my Lurpak feature last year, it just happens that I do actually buy Lurpak spreadable butter. But I’ll tell you why. Years ago when I started … Continue reading
Yes, the kitchen at our first home in Battersea was tiny. And I mean tiny. However, it did have lots of cupboards and shelving to make up for the lack of space. Yes, the kitchen here in our 2nd home … Continue reading
It turns out I go a bit crazy in the kitchen when I’m anxious. In the last 2 weeks I’ve made cupcakes, apple cake, mont blanc, 3 batches of cookies and 2 batches of caramel popcorn. I guess cooking is … Continue reading
Allow me to set the scene of the ‘crime’. The crime being my ridiculous enjoyment of the Mont Blancs they make at Maison Bertaux.
I have a little confession to make. When we moved to London in June last year, we were struck adrift with no access and indeed no funds to a gymnasium. As yet the ‘Heathrow injection’ as they call it had … Continue reading