There’s no food here today. I just wanted to talk about being here. I had a moment the other day when I realised that I had finally experienced what I came here for. I moved here not for the glamour … Continue reading
I am having a cookie conundrum. I made my usual choc-chip cookie, for the umpteenth time, and lately I have been taking special care to measure out the butter and peanut butter, to get a more consistent result. Now I … Continue reading
I love beetroot. I love it so much that I made a cake with it. I put it in every salad and love to eat it with goats cheese and everything else really. At work we get a lot of … Continue reading
Just thought I’d share my thoughts on butter. This has nothing to do with my Lurpak feature last year, it just happens that I do actually buy Lurpak spreadable butter. But I’ll tell you why. Years ago when I started … Continue reading
A few years ago a tradition began between my sister and I. It was called ‘nacho night’ and it usually involved watching a dvd, drinking red wine and eating nachos. Sounds good right? Well, it was, which is why we … Continue reading
I thought I’d better set the scene for you. Of course a half a can of Guinness should never go to waste so I gave it a good home while I baked. I found this recipe on twitter, as it … Continue reading
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I don’t normally do these top five lists. It’s something I do when I’m writing for money so the charm kind of wears off when it applies to me. However, I think I am ready to share with you my … Continue reading
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I was in the mood for something chocolaty-peanut-buttery and yet easy to make. Cookies is usually the way to go and I know they’ll get eaten by someone other than myself. I haven’t got a photo of the cookies as … Continue reading
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Just thought I’d share my beloved macaron poster with you all…I’ve had it for months, but now that we’ve moved I have decided to put it on the wall. I got it when I was at a book signing at … Continue reading
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With such simple ingredients and so many lentils, I suspected this recipe would be a little bland. But I am pleased to announced that it was not in the slightest bit. The aroma of thyme, wine and garlic coming from … Continue reading
