Green Lentil Dhal

When you make and eat food like this, you realise why the western world is getting fatter and hungrier. Dhals are ugly, they’re really easy and cheap to make and they are nutritious and filling. Not much room for profit here is there? When you consider the holy trinity of sugar, fat and salt that…

Creamy Lentils and Spinach

This recipe appears as the topping on puff pastry galettes in Ottolenghi‘s recipe book. But as you can guess, I’m always looking for ways to cut out the calories and keep in the flavour. I think I have succeeded here because this dish is spectacular without the galettes. The creaminess of the Greek Yoghurt (full…