Baked Chicken and Lentils

With such simple ingredients and so many lentils, I suspected this recipe would be a little bland. But I am pleased to announced that it was not in the slightest bit. The aroma of thyme, wine and garlic coming from the oven was heavenly and the taste was hearty and flavoursome without being at all…

Caldo Verde (Green Soup)

I don’t usually buy cabbages like this. Winter cabbages are so hard and have a strong, almost bitter taste. I usually use the Chinese Cabbage which is a softer flavour and texture perfect for stir fries and light sauteing. However, this winter cabbage is perfect for Caldo Verde, or translated Green Soup, or as interpreted…