Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Tag: marlow food blog

How We Do BBQ

How We Do BBQ

I grew up watching my dad catch and cook snapper on barbecues made with cypress pine which smelled divine as it burned. He’d brush on his special mix of lemon juice and olive oil that would splatter onto the white-hot ashes sending smoke up through the meat. He was famous among family and friends for his BBQ fish and over the years his monster cook-offs would come to include thick discs of chorizo, pork chops and perfectly charred olive oil and garlic ciabatta.

It’s rather surprising that it took me more than five years of living in UK before I …

The Secret to Perfect Fried Rice

The Secret to Perfect Fried Rice

In China, each region has its culinary speciality. Changzhou is famed for their fried rice and it’s always bought at the end of the meal, almost like dessert. I don’t know why they do this because when fried rice is done properly it is truly the best part of any meal. When I was there, I asked my Chinese friend how to make fried rice the Changzhou way, and since then I’ve been trying to perfect the technique and the recipe. Recently I cracked the final secret to the perfect fried rice and it came as a surprise because I …

Creamy Tomato, Crab and Ginger Pasta

Creamy Tomato, Crab and Ginger Pasta

This recipe has been buried deep inside my memory for many years and found it’s way out of the rat’s nest last weekend. When you remove things pasta, rice and large wallops of mashed potato from your weekly repertoire, recipes like this sink to the bottom of your mental recipe pool like a stone. I can’t remember why this one sprang to mind but it’s a terrifically satisfying dish that combines seemingly incongruent ingredients like cream, fresh tomato, crab and ginger. It doesn’t sound like it should work but it does. You get richness in flavour from the cream, sweetness …

Butternut Squash, Honey, Cheese & Savoury Sage Crumble

Feeding Time blog

I’ve added some roasted beetroot to my crumble making it look all gory, but I don’t know that it added anything to the original concept. After trying the Marlow Cheese Co. Cygnet cheese, I knew there was a recipe in there somewhere.The Cygnet has an almost sour, citrus flavour when it’s young and isn’t overly salty which means it completes the holy trinity of flavour when you combine it with something salty and sweet. So in this dish you’ve got the sweetness of the squash and honey, the savoury of the crumble and the sourness of the cheese. This is …

Satollo Italian Eatery and Delicatessen: Marlow

Satollo Italian Eatery and Delicatessen: Marlow

feeding time blog

I’ve been looking forward to visiting Satollo in Marlow ever since I first heard about it a few weeks ago. After taking a chance at the deli counter in Sainsbury’s last week, only to be sorely (and foolishly) disappointed on so many levels, I drove into Marlow last Wednesday with the hope and desperation of a gourmand in despair.

Tucked away in Liston Court, just off the High St in Marlow is where Satollo, and my salvation, awaits. The name is odd, but meaningful (satollo means “satiated” in Italian) and the range is modest but of the most excellent quality. …