Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Tag: pommes sarladaise

Duck confit and pommes sarladaise

I’ve been missing the food from home a bit lately. This week I wanted to make a seafood soup, with a variety of shell fish and prawns and was so disappointed that I had to use a pre-cooked selection. I managed to find green prawns in the shell, which is essential for a good stock, but the crab and mussels came from a pre-cooked frozen package and I can confirm that yes – they tasted horrible. In Sydney I would have gone to my local fish shop and bought my pick of prawns, crab, mussels and fish and it would …