Avocado & Baby Gems with Honey-Mustard Dressing

I stole the idea for this dish from a restaurant in Notting Hill┬ácalled Pizza East. A fairly amazing establishment, and not just because I saw Mark Strong there. They serve up pizzas and delicious cured meats but it was their vegetarian offerings that I became acquainted with. I was blown away by the quality of…

Summer Greens Side

As promised, I’ve team up with Jo Randell from Perfect Friday Wine to deliver another smashing wine and food combination, and this time it’s a perfect recipe to whip up as a side to some spectacular piece of grilled meat or fish, or as a simple lunch time treat. Using the asparagus that’s now in…